Gilsey House
Pages
Dishes
Page 2
| Blue Points, half shell | $0.25 |
| Roast oysters on toast | $0.40 |
| Clams, roast on toast | $0.40 |
| Clam Fritters | $0.40 |
| Shrewsburys, half shell | $0.25 |
| Rockaways, half shell | $0.25 |
| Saddle Rocks, half shell | $0.40 |
| Fried oysters | $0.40 |
| Stewed Oysters | $0.30 |
| Soft clams, fried | $0.40 |
| Clams, stewed | $0.30 |
| Little Necks, half shell | $0.20 |
| Green turtle soup, clear | $0.40 – $0.75 |
| Consomme Printanier Royal | $0.25 – $0.40 |
| Julienne of Pea Soup | $0.20 – $0.30 |
| Chicken with rice soup | $0.25 – $0.40 |
| Tomato Soup | $0.25 – $0.40 |
| Mock turtle soup | $0.25 – $0.40 |
| Green Turtle Soup | $0.30 – $0.50 |
| Consomme | $0.20 – $0.30 |
| Consomme with Egg | $0.25 – $0.40 |
| Consomme with vermicelli | $0.25 – $0.40 |
| Consomme with macaroni | $0.25 – $0.40 |
| Long Island brook trout | $0.60 – $1.00 |
| North River shad | $0.35 – $0.60 |
| Stewed Terrapin | $2.00 |
| Spanish mackerel | $0.35 – $0.60 |
| Whitebait | $0.35 – $0.60 |
| Frog's legs | $0.35 – $0.60 |
| Pompano | $0.35 – $0.60 |
| Filet de Boeuf a la Godard | $1.00 |
| Supreme de Volaille a la Dauphine | $1.00 |
| Ris de Veau en caisse a la Bernaise | $0.90 |
| Spring Lamb Chops with asparagus tips | $1.00 |
| English Snipe en salmi au chasseur | $0.90 |
| Omelette a la Celestine | $0.60 |
| Canvas Back Duck | $3.00 |
| Red Head Duck | $1.75 |
| Mallard Duck | $1.25 |
| Widgeon Duck | $0.75 |
| Teal duck | $0.75 |
| Doe Bird | $0.75 |
| Plover | $0.75 |
| Squab | $0.75 |
| English snipe | $0.75 |
| Rice Birds | $0.60 |
| Spring Lamb | $1.00 |
| Turkey, Cranberry Sauce | $0.40 – $0.75 |
| Duck | $1.00 – $2.00 |
| Young Pig | $0.40 – $0.75 |
| Chicken | $1.00 – $2.00 |
| Mutton, Beef or Veal | $0.30 – $0.50 |
| Lamb | $0.35 – $0.60 |
| Capon | $0.60 – $1.00 |
| New beets | $0.30 |
| Salmon boiled, sauce Hollandaise | $0.35 – $0.60 |
| Corned Beef and Cabbage | $0.30 – $0.50 |
| Salmon | $0.35 – $0.60 |
| Lima beans | $0.30 |
| Filet de Sole, Joinville | $0.35 – $0.60 |
| Pompano a la Maitre D'Hotel | $0.35 – $0.60 |
| Croquettes of Lobster a la Victoria | $0.35 – $0.60 |
| Turnips | $0.20 |
| Spinach | $0.30 |
| New Carrots | $0.30 |
| Filet of sole fried | $0.30 – $0.50 |
| Halibut steak | $0.30 – $0.50 |
| Codfish | $0.25 – $0.40 |
| Lobster, stuffed | $0.35 – $0.60 |
| Lobster Croquettes | $0.35 – $0.60 |
| Crabs, stuffed | $0.35 – $0.60 |
| Crab croquettes | $0.35 – $0.60 |
| Mutton, Caper Sauce | $0.35 – $0.60 |
| Beef a la Mode | $0.60 |
| Ham, champagne sauce | $0.40 – $0.60 |
| Chicken, egg sauce | $1.25 |
| Turkey boiled, egg or oyster sauce | $0.40 – $0.75 |
| Cauliflower | $0.60 |
| Pate de foie-gras | $1.00 |
| Cold Corned Beef | $0.25 – $0.40 |
| Cold Ham | $0.25 – $0.40 |
| Cold Roast Duck | $1.00 – $2.00 |
| Cold Roast Chicken | $1.00 – $2.00 |
| Cold Lamb | $0.35 – $0.60 |
| Cold tongue | $0.20 – $0.30 |
| Cold Roast Veal | $0.30 – $0.50 |
| Cold Roast Turkey | $0.40 – $0.75 |
| Cold roast beef | $0.30 – $0.50 |
| Cold Boned Turkey truffe | $0.40 – $0.75 |
| Cold Corned Beef Sandwich, each | $0.15 |
| Cold Tongue Sandwich, each | $0.15 |
| Cold Ham Sandwich, each | $0.15 |
| Cold Roast Beef Sandwich, each | $0.20 |
| Cold Chicken Sandwich, each | $0.20 |
| Bermuda potatoes | $0.25 |
| Sweet Potatoes | $0.25 |
| Potatoes, boiled | $0.15 |
| Potatoes, mashed | $0.15 |
| Potatoes, mashed, baked | $0.25 |
| Potatoes, sautees | $0.20 |
| Potatoes, parisienne | $0.25 |
| Potatoes, Jul'ne (Julienne) | $0.20 |
| Potatoes, lyonnaise | $0.25 |
| Potatoes, griddled | $0.25 |
| Potatoes, hashed, browned | $0.25 |
| Potatoes, hashed with cream | $0.25 |
| Potatoes, croquettes | $0.25 |
| French asparagus | $0.50 |
| French peas | $0.40 |
| French string beans | $0.40 |
| French Flageolet Beans | $0.40 |
| French Celeri au jus | $0.40 |
| French mushrooms, stewed | $0.50 |
| Asparagus | $0.40 |
| Succotash | $0.25 |
| Egyptian Sweet Corn | $0.20 |
| Stewed tomatoes | $0.20 |
| Rice croquettes | $0.30 |
| New Mushrooms | $0.60 |
| New string beans | $0.50 |
| GREEN PEAS | $0.50 |
| New asparagus | $0.60 |
| Striped bass | $0.30 – $0.50 |
| Bluefish | $0.25 – $0.40 |
| Fresh Mackerel | $0.25 – $0.40 |
| Smelts | $0.30 – $0.50 |
| Pickerel | $0.30 – $0.50 |
| Shad Roes | $0.35 – $0.60 |
| Squash | $0.20 |
| Boiled Onions | $0.25 |
| Boiled rice | $0.20 |
| Corn fritters | $0.25 |
| Parsnips, stewed or fried | $0.35 |
| OYSTER PLANT | $0.35 |
| Egg plant | $0.35 |
| Bermuda Onions | $0.30 |
| Potatoes, Fried | $0.15 |
| Potatoes, baked | $0.15 |
| Potatoes, stewed | $0.20 |
| Potatoes, Saratoga | $0.20 |
Page 3
| Cucumber | $0.30 – $0.50 |
| Roquefort | $0.20 – $0.30 |
| Strawberries and Cream | $0.40 |
| Stewed prunes | $0.25 |
| Stewed rhubarb | $0.20 |
| Tenderloin Steak | $0.60 – $1.00 |
| Tenderloin steak with tomato sauce | $1.25 |
| Tenderloin steak a la Bearnaise | $1.25 |
| Tenderloin Steak with Mushrooms | $1.25 |
| Tenderloin steak with truffles | $1.25 |
| Tenderloin steak a la Bordelaise | $1.25 |
| Mutton Chops | $0.30 – $0.50 |
| English Mutton Chops | $0.40 – $0.75 |
| Chow chow | $0.15 |
| Fruit pudding, rum sauce | $0.25 |
| Plain Custard a la creme | $0.20 |
| Gelee macedoine aux fruits | $0.25 |
| Cream of Filberts, cornets | $0.25 |
| Apple Pie | $0.20 |
| cocoanut pie | $0.20 |
| Apricot Tartelettes | $0.20 |
| Petits fours | $0.20 |
| Mixed Candy | $0.20 |
| Strawberry short cake | $0.20 |
| Apple or Cranberry Sauce | $0.15 |
| Soft lemon custard | $0.20 |
| Charlotte Russe | $0.25 |
| Charlotte glacée | $0.30 |
| Fancy Kisses | $0.20 |
| Lettuce Salad | $0.25 – $0.50 |
| New Tomatoes Salad | $0.30 – $0.50 |
| Lobster salad | $0.30 – $0.50 |
| Chicken salad | $0.50 – $0.80 |
| Potato salad | $0.25 – $0.40 |
| Dandelion Salad | $0.25 – $0.40 |
| Watercress Salad | $0.25 – $0.40 |
| Anchovy or Shrimp Salad | $0.40 |
| Herring Salad | $0.40 |
| Italian Salad | $0.50 |
| Cold Slaw | $0.20 |
| Mayonnaise, extra | $0.10 |
| East India Gherkins | $0.10 |
| Russian caviar | $0.50 |
| French olives | $0.25 |
| Pickl'd (Pickled) Mushrooms | $0.25 |
| Sardines | $0.30 |
| Watkins' Relish | $0.25 |
| English pickles | $0.15 |
| American pickles | $0.10 |
| Pickled onions | $0.15 |
| Stuffed olives | $0.25 |
| Spanish olives | $0.15 |
| Queen olives | $0.15 |
| Pickled Walnuts | $0.30 |
| Radishes | $0.15 |
| Stuffed peppers | $0.15 |
| Fruit of Sponge Cake | $0.20 |
| Lady fingers | $0.20 |
| Macaroons | $0.20 |
| Ginger Snaps | $0.20 |
| Pound or Lady Cake | $0.20 |
| Small Dessert Cakes, ass'td. (assorted) | $0.20 |
| Soft Ginger Bread | $0.20 |
| Champagne Wine Jelly | $0.25 |
| Meringue panachee | $0.40 |
| Meringue glacee | $0.35 |
| Meringue a la creme | $0.30 |
| Omelette soufflée | $0.40 |
| Omelette with rum or maraschino | $0.50 |
| Apple Meringue, hot or cold | $0.30 |
| Apricot Meringue | $0.35 |
| Preserved figs | $0.25 – $0.40 |
| Preserved Ginger | $0.20 – $0.30 |
| Preserved damsons | $0.20 – $0.30 |
| Preserved Green Gages | $0.20 – $0.30 |
| Preserved quinces | $0.20 – $0.30 |
| Preserved Apricots | $0.40 |
| Preserved Cherries | $0.20 – $0.30 |
| Blackberry jam | $0.20 – $0.30 |
| Raspberry jam | $0.20 – $0.30 |
| Strawberry jam | $0.20 – $0.30 |
| Brandy figs | $0.25 – $0.40 |
| Brandy peaches | $0.25 – $0.40 |
| Canned Pears | $0.20 – $0.30 |
| Canned Peaches | $0.20 – $0.30 |
| canned egg plums | $0.20 – $0.30 |
| Currant Jelly | $0.15 |
| Orange marmalade | $0.25 |
| Calf's foot jelly | $0.30 |
| Catawba Grapes | $0.25 |
| Malaga grapes | $0.40 |
| Figs | $0.20 |
| Oranges | $0.20 |
| Bananas | $0.20 |
| MIXED NUTS | $0.25 |
| Apples | $0.20 |
| French coffee, small cup | $0.15 |
| Chocolate | $0.30 |
| Tea | $0.25 |
| Vanilla ice cream | $0.25 |
| Coffee Ice Cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Pistache ice cream | $0.25 |
| STRAWBERRY ICE CREAM | $0.25 |
| Neapolitan ice cream | $0.30 |
| Mixed ice cream | $0.30 |
| Lemon water ice | $0.25 |
| Orange Water Ice | $0.25 |
| Raspberry Water Ice | $0.25 |
| Tutti frutti | $0.30 |
| Biscuit Tortoni | $0.30 |
| Biscuit Glace | $0.30 |
| Roman Punch | $0.35 |
| Cardinal Punch | $0.35 |
| Siberian Punch | $0.35 |
| PUNCH AU KIRSCH | $0.35 |
| Lalla Rookh | $0.35 |
| Gorgonzola | $0.20 – $0.30 |
| Brie | $0.15 – $0.25 |
| Holland Cheese | $0.15 – $0.25 |
| Gruyere | $0.15 – $0.25 |
| Camembert | $0.20 – $0.30 |
| Cream Cheese | $0.10 – $0.20 |
| Stilton | $0.20 – $0.30 |
| English Cheese | $0.10 – $0.15 |
| Neufchatel | $0.10 |
| AMERICAN CHEESE | $0.10 |
| Chedder (Cheddar) | $0.15 – $0.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Beefsteak | $0.50 |
| Beefsteak with Onions | $0.65 |
| Beefsteak anchovy sauce | $0.75 |
| Beefsteak a la Bordelaise | $0.75 |
| Sirloin Steak | $0.75 |
| sirloin steak tomato sauce | $0.85 |
| Sirloin Steak with Mushrooms | $1.00 |
| Extra sirloin | $1.50 |
| Porterhouse Steak | $1.25 |
| Porterhouse steak with mushrooms | $1.75 |
| Porterhouse Steak for Two | $1.75 |
| Family porterhouse steak | $2.50 |
| Family Porterhouse Steak mushrooms | $3.50 |
| Filet Chateaubriand | $2.00 |
| Filet Chateaubriand with mushrooms | $3.00 |
| Fricandeau of Veal | $0.60 |
| Fricandeau jardiniere | $0.75 |
| Calf's brains fried, tomato sauce | $0.30 – $0.50 |
| Macaroni, baked or Milanaise | $0.30 |
| Spaghetti baked or Milanaise | $0.30 |
| country sausages | $0.25 – $0.40 |
| Lamb Chops | $0.40 – $0.60 |
| Lamb Chops with Mushrooms | $0.85 |
| Veal Cutlet | $0.30 – $0.50 |
| Veal Cutlet Tomato Sauce | $0.60 |
| Veal Cutlet Milanaise | $0.75 |
| SWEETBREADS | $0.75 |
| Sweetbreads en Coquille | $0.85 |
| Sweetbreads en vol-au-vent | $1.00 |
| Sweetbreads Tomato Sauce | $0.85 |
| Sweetbreads a la jardinière | $0.90 |
| Sweetbreads a la Financiere | $1.25 |
| Calf's Head | $0.60 |
| Calf's head en tortue | $0.75 |
| Calf's head au gratin | $0.60 |
| Chicken Croquettes | $0.50 – $0.75 |
| Chicken en Coquille | $0.75 |
| Chicken vol-au-vent | $1.00 |
| Chicken Fricassee | $1.00 |
| Chicken Fricassee with Mushrooms | $1.25 |
| Chicken Currie with rice | $1.25 |
| Chicken Saute a la Marengo | $1.50 |
| Chicken with Mushrooms | $1.25 |
| Chicken with Truffles | $1.75 |
| Welch (Welsh?) Rarebit | $0.30 – $0.45 |
| Golden buck | $0.35 – $0.60 |
| pig's feet | $0.25 – $0.40 |
| Lamb Fries | $0.30 – $0.50 |
Page 4
| Benedictine | $0.20 |
| Chartreuse | $0.20 |
| Vermouth | $0.20 |
| Maraschino or Curacao | $0.20 |
| Otard Brandy, V. O. P., per bottle | $0.00 |
| Anisette | $0.20 |
| Absinthe | $0.20 |
| Kirschwasser | $0.20 |
| Kummel | $0.20 |
| Creme de Cacao | $0.20 |
| Best Brandy, pony | $0.25 |
| Rochester Beer on draught | $0.10 |
| Yuengling's Lager Beer | $0.20 |
| Milwaukee or Kaiser Beer | $0.25 |
| Anheuser's Lage Beer | $0.25 |
| Rochester Brew'g (Brewing) Co.'s Beer | $0.25 |
| Culmbach Beer | $0.25 |
| Belfast Ginger Ale | $0.25 |
| Muir & Sons Scotch Ale | $0.35 |
| Bass's India Pale Ale | $0.35 |
| Guinness's Extra Dublin Stout | $0.35 |
| Evans' India Pale Ale | $0.25 |
| Barclay, Perkins & Co., London Stout | $0.35 |
| Russet Cider | $0.35 – $0.50 |
| Jericho Cider | $0.50 – $0.75 |
| Imported German Seltzers | $0.30 – $0.50 |
| Imported French Vichy | $0.50 |
| Seltzers and Vichy, in syphons | $0.25 |
| Apollinaris Water | $0.25 – $0.50 |
| Congress or Hathorn Water | $0.25 |
| Bethesda Water | $0.25 – $0.50 |
| Poland Water | $0.50 |
| Geyser Water | $0.25 |
| Old London Dock Port | $0.50 – $2.00 |
| Burmeister Port | $0.75 – $3.00 |
| Kingston & Sons | $1.00 – $4.00 |
| Particular | $1.00 – $4.00 |
| Sandeman's Sons, very old Port | $1.00 – $4.00 |
| Sercial Madeira | $0.75 – $3.00 |
| Blackburn's Reserve, 1925 Madeira | $5.00 |
| Welch 1810 Port | $6.00 |
| Table Sherry | $0.40 – $1.50 |
| Topaz Sherry | $0.50 – $2.00 |
| Yriarte Sherry | $0.75 – $2.50 |
| Romanee Cabinet Sherry | $1.00 – $3.00 |
| Gonzales Oloroso Sherry | $0.75 – $3.00 |
| Gonzales Vino de Pasto Sherry | $0.75 – $3.00 |
| Gonzales Palma Sherry | $1.00 – $3.50 |
| Gonzales Amontillado Sherry | $1.00 – $4.00 |
| Macon Burgundy | $0.75 – $1.50 |
| Chablis Ordinaire, white Burgundy | $1.00 – $2.00 |
| Beaune Burgundy | $1.25 – $2.50 |
| Nuits Burgundy | $1.75 – $3.50 |
| Pommard Burgundy | $1.50 – $3.00 |
| Beaujolais Burgundy | $1.00 – $2.00 |
| Chambertin Burgundy | $2.00 – $4.00 |
| Clos de Vougeot Burgundy | $2.50 – $5.00 |
| Chablis, white Burgundy | $1.50 – $3.00 |
| Moussirender Moselwein Sparkling Moselle | $1.50 – $3.00 |
| Dry Catawba Wine, Still | $0.50 – $1.00 |
| Johannisberger, yellow seal Prince Metternich's Cabinet Wine | $2.00 – $4.00 |
| Johannisberger, red seal Prince Metternich's Cabinet Wine | $2.50 – $5.00 |
| Laubenheimer Rhine Wine | $0.50 – $1.00 |
| Niersteiner Rhine Wine | $1.00 – $2.00 |
| Hochheimer Rhine Wine | $1.25 – $2.50 |
| Rudesheimer Rhine Wine | $1.50 – $3.00 |
| Liebfraumilch Rhine Wine | $1.25 – $2.50 |
| Marcobrunner Rhine Wine | $1.75 – $3.50 |
| Steinberger Cabinet Rhine Wine | $4.00 |
| Rudesheimer Berg Rhine Wine | $5.00 |
| Sauternes, A. M. & C. White Wine | $0.50 – $1.00 |
| Haut Sauternes, A. M. & C. White Wine | $1.00 – $2.00 |
| Chateau Sauterne B. F. White Wine | $1.25 – $2.50 |
| Latour Blanche, Brand'b'g Freres White Wine | $1.50 – $3.00 |
| Chateau Yquem, Brand'b'g Freres White Wine | $2.50 – $5.00 |
| Chat. Latour Blanche White Wine | $2.00 – $4.00 |
| G. H. Mumm's Extra Dry Champagne | $1.75 – $3.50 |
| Veuve Clicquot, Yellow Label Champagne | $1.75 – $3.50 |
| Piper Heidsieck Champagne | $1.50 – $3.00 |
| Giesler, Special Sec Champagne | $1.75 – $3.50 |
| Urbana Wine Co., Gold Seal, Ex. Dry Champagne | $1.00 – $2.00 |
| Cook's Imperial St. Louis Champagne | $1.00 – $2.00 |
| L. Roederer, Grand Vin Sec Champagne | $1.75 – $3.50 |
| Ayala Chateau d'Ay, Ex. Sec Champagne | $1.75 – $3.50 |
| Ruby Royal, Sec (red) Champagne | $1.75 – $3.50 |
| Binet, Sec Champagne | $1.75 – $3.50 |
| Perrier Jouet & Co. Champagne | $1.75 – $3.50 |
| Delbeck & Co., Extra Dry Champagne | $1.75 – $3.50 |
| Duminy, Extra Dry Champagne | $1.75 – $3.50 |
| Dry Monopole champagne | $1.75 – $3.50 |
| Pommery Sec Champagne | $1.75 – $3.50 |
| Moet & Chandon Champagne | $1.75 – $3.50 |
| Ruinart Brut champagne | $1.75 – $3.50 |
| Ernest Irroy Champagne | $1.75 – $3.50 |
| Brunswick, Private Stock Champagne | $1.00 |
| Private Club Champagne | $1.75 – $3.50 |
| Medoc Claret, J. Calvet & Co. | $0.40 – $0.75 |
| St. Gervais Claret, J. Calvet & Co. | $0.50 – $1.00 |
| Chateau de Montlys Claret, J. Calvet & Co. | $0.75 – $1.50 |
| Smith-Haut-Lafite Claret, J. Calvet & Co. | $1.00 – $2.00 |
| Chateau Lagrange Claret, J. Calvet & Co. | $1.25 – $2.50 |
| Chateau Mouton Rothschild Claret, J. Calvet & Co. | $2.50 – $5.00 |
| Pauillac Claret, Brandenburg Freres | $0.50 – $1.00 |
| St. Julien Claret, Brandenburg Freres | $0.65 – $1.25 |
| Margaux Claret, Brandenburg Freres | $0.75 – $1.50 |
| St. Estephe Claret, Brandenburg Freres | $0.75 – $1.50 |
| Chateau Larose Claret, Brandenburg Freres | $1.50 – $3.00 |
| Pontet Canet Claret, Brandenburg Freres | $1.00 – $2.00 |
| Chateau Bouliac Claret, Cruse & Fils Freres -- Schmidt & Peters | $0.75 – $1.50 |
| St. Remi Claret, Cruse & Fils Freres -- Schmidt & Peters | $0.75 – $1.50 |
| Chateau Laujac Claret, Cruse & Fils Freres -- Schmidt & Peters | $1.00 – $2.00 |
| Chateau Pontet Canet Claret, Cruse & Fils Freres -- Schmidt & Peters | $1.25 – $2.50 |
| Lafite Claret, Cruse & Fils Freres -- Schmidt & Peters | $1.50 – $3.00 |
| Larose Claret, Cruse & Fils Freres -- Schmidt & Peters | $1.50 – $3.00 |
| Chateau Larose Claret, Cruse & Fils Freres -- Schmidt & Peters | $2.00 – $4.00 |
| Chateau Margaux Claret, Cruse & Fils Freres -- Schmidt & Peters | $2.50 – $5.00 |
| Chateau Lafite, vintage 1870 Claret, Cruse & Fils Freres -- Schmidt & Peters | $3.00 – $6.00 |
| St. Julien Claret, Barton & Guestier | $0.75 – $1.50 |
| Pontet Canet Claret, Barton & Guestier | $1.25 – $2.50 |
| Leoville Claret, Barton & Guestier | $2.00 – $4.00 |
| St. Emilion, A. M. & C. Claret, Barton & Guestier | $0.50 – $1.00 |
| Chateau Larose Claret, Barton & Guestier | $2.00 – $4.00 |
| Chateau Margaux Claret, Barton & Guestier | $2.50 – $5.00 |
| Chateau Dillon, Seignouret Freres Claret, Barton & Guestier | $0.75 – $1.50 |