The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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John J. Petit Of Brooklyn

Belle Erre Club, Port Jefferson, NY · June 18, 1907

On this menu 20 dishes

Little Neck clams
Creme de volaille
Radishes
Celery
Pim Olas
Broiled Fresh Mackerel
Cucumbers
CRUSTADES OF SWEETBREADS SUPREME
TIMBALE OF FRUITS CURACOA
BELLE TERRE PUNCH
BROILED NATIVE SQUAB AU CRESSON, Currant Jelly, Julienne potatoes
Tomatoes en surprise
Neapolitan ice cream
ASSORTED CAKE
ROQUEFORT CHEESE
SALTINES
Coffee
Amontillado
BURGUNDY POMMARD
POMMERY BRUT '92