The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Oceanic

February 11, 1900

On this menu 30 dishes

Oyster Stew
Consomme Vermicelli
Sardines
Fresh Oysters
Lobster
Roast Beef with Macaroni Au Gratin
Fried Potatoes
Baked Plain Potatoes
Broiled Chicken To Order
Cold Round Spiced Beef
Cold Boar's head
Cold Brawn
Cold Braized Beef
Boiled Ham
Rolled Ox Tongue
Cold Bologna sausage
Cold roast mutton
Cold Galantine of chicken
Stilton Cheese
Roll Jam Pudding
Cranberry Tart
MARMALADE TARTLETS
Salad
Pickled Oysters
BAKED SWEET POTATOES
Cold roast beef
Cheshire Cheese
Gorgonzola Cheese
Cambembert Cheese
Mutton Chops To Order