The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Postdampfer Graf Waldersee · February 6, 1900

On this menu 24 dishes

Spargelsuppe
Geb. Scholle, Butter
Filet de Boeuf a la Milanaise
Nieren-Sautee mit Reis
Entenbraten
compot
Salat
Gebäck. Eiscreme
Schillerlocken
Kase
Fruchte
Kaffee
Asparagus-Soup
Fried Flounder Butter
Fillet of Beef a la Milanaise
Kidney-Sautee with Rice
Roast-Duck
Salad
compot
Baked-Ice-Cream
Lady curls
Cheese
Fruit
Coffee