The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Century Club

(NY) · March 30, 1901

On this menu 33 dishes

Cotuits
Celery
Radishes
Olives
Almonds
Cream of New Asparagus
Spanish Mackerel, Sauce Fleurette
Sweetbreads, a la Andalouse
Sorbet Madrilian
Terrapin, a la Baltimore
Canvas Back Duck, Bar La Duc Jelly
La Grandina
Strawberries
Gorgonzola
Camembert
Coffee
Chateau La Tour Blanche
Berncastler Doctor 1886
Chateau d'Arsac Margaux 1893
Old Boal Madeira 1878
Clos de Vougeot 1874
Pommery Greno
Ruinart Brut
Exshaw Brandy
Creme de Cocoa
Green Chartreuse
Cigars
Cigarettes
Cucumbers
New peas
Bermuda potatoes
Artichauts, Sauce Mouselline
Chicory Salad