Century Club
Pages
Dishes
| Cotuits | |
| Celery | |
| Radishes | |
| Olives | |
| Almonds | |
| Cream of New Asparagus | |
| Spanish Mackerel, Sauce Fleurette | |
| Sweetbreads, a la Andalouse | |
| Sorbet Madrilian | |
| Terrapin, a la Baltimore | |
| Canvas Back Duck, Bar La Duc Jelly | |
| La Grandina | |
| Strawberries | |
| Gorgonzola | |
| Camembert | |
| Coffee | |
| Chateau La Tour Blanche | |
| Berncastler Doctor 1886 | |
| Chateau d'Arsac Margaux 1893 | |
| Old Boal Madeira 1878 | |
| Clos de Vougeot 1874 | |
| Pommery Greno | |
| Ruinart Brut | |
| Exshaw Brandy | |
| Creme de Cocoa | |
| Green Chartreuse | |
| Cigars | |
| Cigarettes | |
| Cucumbers | |
| New peas | |
| Bermuda potatoes | |
| Artichauts, Sauce Mouselline | |
| Chicory Salad |