The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

ACACIA CLUB

Murray Hill Hotel, NY · October 23, 1906

On this menu 17 dishes

Cucumber salad
Grape Fruit au Supreme
Swedish Leaves
Hors d'oeuvre varies
Bisque of Oyster Crabs, Oriental
Fresh Mushroom Cups, Sous Cloche, Golden Sippets
Kingfish saute, Meuniere
Supreme of Squab Turkey, Nesselrode
French peas
French Asparagus, Mousseline
Lalla Rookh punch
Roast Canvas-back Duck, Guava Jelly
French Endive
Parfait au Cafe
Petit Fours
Demi-tasse
Camembert