The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Celtic Club

Stauch Palace Hotel; Coney Island, NY · March 18, 1907

On this menu 18 dishes

Mock Turtle a l'Anglaise
Gherkins
Olives
Sweetbread, Saute, a la Jardiniere
Sauterne
Filet Mignon
GREEN PEAS
Punch a la Celtic
Roast Philadelphia Capon
Lettuce
Moet and Chandon White Seal
White Rock
Neapolitan ice cream
Nuts
Cake
Fruit
Cafe noir
Cigars