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Tampa Bay Hotel

TAMPA,FLA

Date
1901-01-19
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; 4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Oyster cocktail
Blue Points, Mignonette Sauce
Cream of New String Beans, Vefour
Consomme Franklyn
Tartines de Caviar en Chaudfroid
Radishes
Olives
Celery
Chow chow
Sweet Pickles
Filet of Sea Trout a la Mornay
POTATOES HOLLANDAISE
Sliced Tomatoes
Leg of Mutton, Caper Sauce
Potted Philadelphia Squab au Monarque
Roulade de Boeuf, Belle jardiniere
Calf's Head Poele a la don carlos
Small oranges of rice, Palermitaine
Ribs of prime beef au jus
Turkey Stuffed with Chestnuts, Cranberry Sauce
Suckling Pig en Surprise
String Beans
Cauliflower Fritters
Hot Slaw
Grilled Tomatoes, Hot Mayonnaise
Mashed potatoes
Boiled potatoes
Sorbet au Kirsch
Grouse barde, Orange Marmalade
Sweet Potatoes, Southern Style
Mayonnaise of Shrimp
Lettuce
Salade Rachel
Terrine de Foie-gras a la Gelee
Boned capon aux truffes
Pate de Gibier a la Chartres
Pumpkin Pie
Almond Pudding, Port Wine Sauce
Peach Pie
Gateau Lafayette
Angel Cake
cinnamon kisses
Assorted cakes
Vanilla ice cream
Fruit
Nuts
Raisins
ROQUEFORT CHEESE
Edam Cheese
AMERICAN CHEESE
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.