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En route · December 20, 1899
On this menu 87 dishes
Baked apples with cream
Assorted Fruit
Cracked Wheat with Cream
Malt Breakfast Food
Broiled Whitefish
Boiled Salt Mackerel
Calf's Liver and Bacon
Seneca Falls sausage
Corn fritters
Tenderloin Steak, Plain
Tenderloin Steak, with Mushrooms
Sugar-cured ham
Sirloin Steak
Breakfast Bacon
Mutton Chops Plain
MUTTON CHOPS WITH TOMATO SAUCE
Poached eggs
Boiled eggs
Fried Eggs
Shirred Eggs
Scrambled Eggs
Omelettes, Plain
Omelettes, with Ham
Omelettes, with Parsley
Omelettes, with cheese
omelettes, with tomato
Olives
Gherkins
Chow chow
Radishes
Potatoes in Cream
French fried potatoes
Baked Potatoes
Rolls
Corn muffins
Vienna Bread
Boston Brown Bread
Buttered toast
Dry Toast
Cream toast
BUCKWHEAT CAKES WITH MAPLE SYRUP
Coffee
ENGLISH BREAKFAST TEA
Cocoa
Elfrida, 1884, Brut Special, E. Irroy & Co.
Ruinart Vin Brut
Pommery Sec
Veuve Clicquot, Yellow Label
Moet & Chandon, White Seal
G.H. Mumm & Co.'s Extra Dry
Haut Sauternes, Cruse & Fils Freres
Laubenheimer, 1885, Edward Saarbach & Co. (Mainz)
Pontet Canet, Cruse & Fils Freres
St. Julien, Cruse & Fils Freres
Beaulieu
Creme de Menthe, Crusenier & Co.
Brandy
Old Tom Gin
Scotch Whiskey, Andrew Usher & Co.
Bourbon
Rye Whiskey, Special Reserve
Club Cocktails
WHISKEY
Gin
Martini
Manhattan
Greenway's India Pale Ale
Bass's Ale
Guinness's Dublin Porter
Johannis Water
Apollinaris Water
Hathorn Water
Apenta Water
Lemonade
Imported Cigars
Domestic cigars
Cigarettes
Bromo Seltzer
Delatour Club Soda
Belfast Ginger Ale
Pabst's Milwaukee Beer
Budweiser Beer
Budweiser Beer
Anheuser Busch Beer
Lemp's St. Louis Beer
Bartholomay Beer
F. & M. Schaefer, Wiener Beer