The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HOTEL ALGAZAR

Hotel Alcazar · February 6, 1901

On this menu 45 dishes

Oysters
Clams
Potage, Diplomate
Consomme, Princesse
Cromeskies, a la Russe
Gherkins
Celery
Olives
Radishes
Baked Pompano, St. Augustine Style
Cucumbers
Pommes, Parisienne
Corned Ox Tongue with Beet Tops
Fillet of Beef Pique, Goddard
Salmi of Duckling, Bigarade
Macaroni au gratin
Roast ribs of prime beef
Roast Saddle of Mutton, Guava Jelly
Mashed potatoes
Browned Sweet Potatoes
Baked Tomatoes
boiled new potatoes
Spinach with egg
Wax Beans au Beurre
Steamed Rice
Punch, Creme de Menthe
GAME PATE AUX TRUFFES
Lettuce and Green Pepper Salad
Asparagus Tips, Vinaigrette
Pumpkin Pie
Lemon ice cream
Angel Food
ASSORTED CAKE
Fruit
Figs
Nuts
Raisins
toasted crackers
Fig pudding, hard and brandy sauce
Cheese
Coffee
Pineapple Mousse
Gateau Milanaise
Almond Macaroons
APRICOT PIE