HOTEL ALGAZAR
Pages
Dishes
| Oysters | |
| Clams | |
| Potage, Diplomate | |
| Consomme, Princesse | |
| Cromeskies, a la Russe | |
| Gherkins | |
| Celery | |
| Olives | |
| Radishes | |
| Baked Pompano, St. Augustine Style | |
| Cucumbers | |
| Pommes, Parisienne | |
| Corned Ox Tongue with Beet Tops | |
| Fillet of Beef Pique, Goddard | |
| Salmi of Duckling, Bigarade | |
| Macaroni au gratin | |
| Roast ribs of prime beef | |
| Roast Saddle of Mutton, Guava Jelly | |
| Mashed potatoes | |
| Browned Sweet Potatoes | |
| Baked Tomatoes | |
| boiled new potatoes | |
| Spinach with egg | |
| Wax Beans au Beurre | |
| Steamed Rice | |
| Punch, Creme de Menthe | |
| GAME PATE AUX TRUFFES | |
| Lettuce and Green Pepper Salad | |
| Asparagus Tips, Vinaigrette | |
| Pumpkin Pie | |
| Lemon ice cream | |
| Angel Food | |
| ASSORTED CAKE | |
| Fruit | |
| Figs | |
| Nuts | |
| Raisins | |
| toasted crackers | |
| Fig pudding, hard and brandy sauce | |
| Cheese | |
| Coffee | |
| Pineapple Mousse | |
| Gateau Milanaise | |
| Almond Macaroons | |
| APRICOT PIE |