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Cie Cie Transatlantique

PAQUEBOT: LA CHAMPAGNE

Date
1900-01-27
Restaurant
CIE CIE TRANSATLANTIQUE
Place
PAQUEBOT: LA CHAMPAGNE
Venue
COMMERCIAL
Event
DINER
Occasion
OTHER (DAILY MENU);
Physical description
FOLDER; ILLUS; COL; 4.5X7.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

CHAMPAGNE DOYEN

Page 2

Liqueur Benedictine

Page 4

Potage Giraumon
PUMPKIN SOUP
Salade
Artichokes
Oranges
Oranges
Pears
Figs
Brains
Salad
Cake
Cheese
Macaroni
Roast chicken
Leg of Mutton
Fromage
Almonds
Consomme Vermicelle
Cervelle Maintenon
Gold-Fish
Veal with Sorrel
Pougues Tonic Mineral Water
DORADES MAITRE-D'HOTEL
FRICANDEAU A L'OSEILLE
ARTICHAUTS SAUCE MOUSSELINE
Macaroni au gratin
Gigot De Pre Sale
Poulet Au Cresson
Baba au rhum
Glace Vanille
Poires
F'GUES
Amandes
Consomme Vermicelle

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.