The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie Cie Transatlantique

Paquebot: la Champagne · January 27, 1900

On this menu 36 dishes

CHAMPAGNE DOYEN
Liqueur Benedictine
Potage Giraumon
PUMPKIN SOUP
Salade
Artichokes
Oranges
Oranges
Pears
Figs
Brains
Salad
Cake
Cheese
Macaroni
Roast chicken
Leg of Mutton
Fromage
Almonds
Consomme Vermicelle
Cervelle Maintenon
Gold-Fish
Veal with Sorrel
Pougues Tonic Mineral Water
DORADES MAITRE-D'HOTEL
FRICANDEAU A L'OSEILLE
ARTICHAUTS SAUCE MOUSSELINE
Macaroni au gratin
Gigot De Pre Sale
Poulet Au Cresson
Baba au rhum
Glace Vanille
Poires
F'GUES
Amandes
Consomme Vermicelle