The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Men Of Washington

Dewey Hotel, the, (Washington Dc?) · May 19, 1899

On this menu 18 dishes

Little Neck clams
Sauterne
Clear green turtle
spring lamb, mint sauce
Neapolitan ice cream
New peas
Coffee
Strawberries
Cakes
Lobster salad
Mumm's Extra Dry
Claret
Cheese and Crackers
Punch a la Dewey
Asparagus
Broiled Squab on Toast
Pommes Hollandaise
Boiled Kenebec Salmon, Sauce Supreme