The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Institute Of Architects

Art Institute , Chicago, IL · November 20, 1907

On this menu 23 dishes

Hors d'oeuvres a la Russe
Clear green turtle soup
Planked Lake Superior Whitefish
Cucumbers - Cream Sauce
French Artichokes - Hollandaise
Punch
Cigarettes
Roast Philadelphia squab
Sweet Potatoes Glace
Currant Jelly
American Institute Salad
Cheese
Crackers
Marshmallows Glace
Cakes
Coffee
Chicago Club Cocktail
Highballs - Rye
Mumm's Extra Dry
Liqueurs
Cigars
Cigarettes
Highballs - Scotch