The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 26, 1906

On this menu 27 dishes

Ochsenzunge mit Kapern-Sauce
Kartoffeln
Bratwurst, Kartoffelbrei
Kartoffel-Salat
Lachs-Salat
Bismarck-Hering
Anchovis
Geraucherte Ochsenzunge
Westfalischer Schinken
Mettwurst, Cervelatwurst
Rahm-Kase
Brot und Butter
Thee
Ox Tongue with Caper Sauce
Potatoes
Fried Sausages, Mashed Potatoes
Potato salad
Salmon Salad
Bismarck Herring
Anchovies
Westfalischer Schie
Smoked Ox Tongue
Westphalían Ham
Sausages
Cream Cheese
Bread and Butter
Tea