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Norddeutscher Lloyd Bremen

SCHNELLDAMPFER "HOHENZOLLERN"

Date
1901-04-05
Restaurant
Norddeutscher Lloyd Bremen
Place
SCHNELLDAMPFER "HOHENZOLLERN"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Lachs-Salat
Salmon-salad
Remoladensauce
Fisch-Suppe nach Furst Bagration
Fish soup a la prince Bagration
Macaroni with tomato sauce
Maccaroni mit Tomatensauce
Rumpfstuck, Gascogne Art
Rumpsteak a la Gascogne
Succotash
Bratkartoffeln
Succotash
Fried Potatoes
Geb. Masthuhner
Geback. Kartoffeln
Roast pulardes
Baked Potatoes
Hammelkoteltten auf Wunsch
Mutton-chops to order
Pflaumen & Brunellen Kompott
Stewed prunes & prunelles
Apfelkuchen mit Schlagsahne
Apple pie a la Chantilly
Beefbroth
Fleischbruhe
Kaffee
Thee
Coffee
Tea
Potato salad
Tomato Salad
Beans Salad
Red beets salad
Radishes
Smoked Rhine salmon
Eel in Jelly
Pickled Herrings
Sardines
Anchovies
Caviar
Salami
Thuringian liver sausage
Mortadella
Sablath-sausage
Roastbeef
Roast Turkey
Brawn
Salted-corned beef
Beef-tongue
Cornedbeef
Smoked beef
Boiled Yorkshire ham
Smoked Westphalian ham
Edam Cheese
Chester Cheese
Gorgonzola Cheese
Kartoffelsalat
Tomaten salat
Radieschen
Bohnen salat
Rote Beeten Salat
Geraucherter Rheinlachs
Aal in Gallert
Delicatess Haringe
Sardinen
Anchovies
Kaviar
Salami
Thuringer Leberwurst
Mortadella
Mettwurst
Rostbraten
Puterbraten
Sulze
Salz-Cornedbeef
Rinderzunge
Cornedbeef
Nagelholz
Gekochter Yorkshire Schinken
Geraucherter westfalischer Schinken
Edamer Kase
Chester Kase
Gorgonzola kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.