The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sons Of The Revolution

Delmonico's [NY] · February 22, 1897

On this menu 21 dishes

Oysters
Consomme Deslignac
Bisque of Crabs
TIMBALS, ECARLATE
Baked American Turbot, White Wine
Fillet of beef with marsala
Breast of Chicken, Hungarian Fashion
Sweetbread in Cases, Fines Herbes
Sherbet Imperial
Red-head duck
Celery Salad Mayonnaise
APPLES, SEYMORE
Pyramids
Fancy Ice Cream
Coffee
Fruit
Cakes
Spinach, Spanish Style
Peas, Parisian Style
TOMATOES, TREVISE
Potatoes, Lorette