The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cafe Lafayette

New York · May 18, 1907

On this menu 24 dishes

Little Neck clams
Saucisson
Olives
Mock Turtle Soup a l' Anglaise
Consomme Princesse
Cold Lobster Mayonnaise
Bluefish a la Georgienne
Braised Leg of Lamb Soubise
Cutlets of Duckling with Fresh Mushrooms
French peas
Spaghetti a l'Italienne
Young Turkey, Cranberry Sauce
Beef Tenderloin
Pate de Strasbourg
Salads in Season
Chocolate Mousse
Punch Dubarry
Peach Bourdaloue
Petit Trouville
Edam
Strawberries
Demi-tasse
Brulot a l'Orange$0.40
Cafe diabolique$0.40