The Menu Museum
DecadesRestaurantsDishesRandom menu

Cafe Lafayette

NEW YORK

Date
1907-05-18
Restaurant
CAFE LAFAYETTE
Place
NEW YORK
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; CIOL; 6.5 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Saucisson
Olives
Mock Turtle Soup a l' Anglaise
Consomme Princesse
Cold Lobster Mayonnaise
Bluefish a la Georgienne
Braised Leg of Lamb Soubise
Cutlets of Duckling with Fresh Mushrooms
French peas
Spaghetti a l'Italienne
Young Turkey, Cranberry Sauce
Beef Tenderloin
Pate de Strasbourg
Salads in Season
Chocolate Mousse
Punch Dubarry
Peach Bourdaloue
Petit Trouville
Edam
Strawberries
Demi-tasse
Brulot a l'Orange$0.40
Cafe diabolique$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.