The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M. J.B. Roth

St. Nicholas, Cincinnati, [OH] · December 1, 1898

On this menu 24 dishes

Huitres
Consomme, Souveraine
Timbales, Perigourdine
Bass Rayee, Massena
Cotelettes d'Agneau, Nelson
Chapon a l'Amphitryon
Terrapene a la Newburg
Sorbet au Mumm
Canards a tete rouge
Foies-Gras de Strasbourg
Salade de laitue
Poires a la Judic
Biscuits Diplomate
Petits fours
Camembert
Fruits
CAFE
Chateau Vigneau 1878
Amontillado Pasado
Johannisberger Auslese, 1880 (P A Mumm)
Chateau d'Armailhacg, 1887
Champagne, G H Mumm & Co
Chambertin, 1877, (Calvet)
Fine Champagne