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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-31
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 4.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Green Turtle au Champagne
Consomme Printanier Royale
AIGUILLETTES OF CAPON BREAST A LA JOLLIE FILLE
Olives
Celery
Gherkins
PLANKED SHAD A LA CLAREMONT
Potatoes Rosette
Sliced Tomatoes
LARDED TENDERLOIN OF BEEF, MELBA
SWEETBREADS CLOUTE A LA TOULOUSE
DIAMOND-BACK TERRAPIN EN CASSEROLETTES, MARYLAD CLUB
ORANGE FRITTERS PERLE
PRIME RIBS OF BEF AU JUS
Boston Green Goose, Apple Sauce
ENGLISH CHOP AU CRESSON
Sugar Corn
New green peas
Lima beans
Mashed potatoes
Beets
Boiled potatoes
Sorbet au Kirsch
RED-HEADED DUCK, CURRANT JELLY
Hominy Fritters
Sweet Potatoes, Southern Style
Lettuce Salad
MAYONNAISE OF CHICKEN
Cold Slaw Salad
Queen pudding, Madeira sauce
Vanilla Custard Pie
APRICOT PIE
Gateau Troubadour
ORANGE BISCUIT
Cocoanut Macaroons
ASSORED CAKES
Sherry Wine Jelly
SULTANA ICE CREAM
Fruit
Nuts
Raisins
ROQUEFORT CHEESE
Edam Cheese
AMERICAN CHEESE
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.