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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-16
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Celery aux croutons
Bouillon en Tasse
Cold Jellied Consomme
Olives
Sweet Pickles
Chow chow
BAKED STUFFED SHAD A LA GASTRONOME
Radishes
FRICASSEE OF CHICKEN, CHEVALIERE
Lima beans
Fried eggplant
Boiled rice
Loin of Veal, Tomato Sauce
Mashed potatoes
Boiled Sweet Potatoes
French fried potatoes
Roast beef
Ham
Smoked beef
Pressed Corned Beef
Smoked Beef Tongue
Soused Pig's Feet
Soused Pig's Feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
Mayonnaise of Shrimp
Celery and Apple Salad
Indian Pudding, Brandy Sauce
Hot Ginger Bread
Assorted cakes
Orange Water Ice
Preserved Pears
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.