New York State Bar Association
Pages
Dishes
| BLUE POINTS | |
| Consomme Diplomat | |
| Celery | |
| Salted Nuts | |
| Olives | |
| Aiguilette of Striped Bass, Marguerite | |
| Hot-house cucumbers | |
| Potatoes Marquise | |
| Filet Mignon of Beef a la Decker | |
| Potatoes Rissole | |
| Flageolets | |
| Croustade of Chicken a la Reine | |
| Roman Punch | |
| Roast White Squab Farcie, on Toast | |
| Lettuce and Tomato Salad | |
| Frozen Florentine Timbal, Maraschino | |
| Fancy Cakes | |
| Roquefort | |
| toasted crackers | |
| Cafe noir | |
| Sauterne | |
| Medoc | |
| Moet and Chandon White Seal | |
| Cigarettes | |
| Apollinaris | |
| Cigars |