The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York State Bar Association

The Ten Eyck, Albany, NY · January 17, 1906

On this menu 26 dishes

BLUE POINTS
Consomme Diplomat
Celery
Salted Nuts
Olives
Aiguilette of Striped Bass, Marguerite
Hot-house cucumbers
Potatoes Marquise
Filet Mignon of Beef a la Decker
Potatoes Rissole
Flageolets
Croustade of Chicken a la Reine
Roman Punch
Roast White Squab Farcie, on Toast
Lettuce and Tomato Salad
Frozen Florentine Timbal, Maraschino
Fancy Cakes
Roquefort
toasted crackers
Cafe noir
Sauterne
Medoc
Moet and Chandon White Seal
Cigarettes
Apollinaris
Cigars