The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 3, 1901

On this menu 20 dishes

Beeftea
Peas-Soup
Frankfort Sausage
Tenderloin Steak, Baked Potatoes, String Beans
Broiled Spring-Chicken, Preserves, Salad
Eclairs with Cream
Cold dishes to order
Cheese
Fruit
Coffee
Bouillon
Erbsen-Suppe
Frankfurter Wurstschen
Tenderloinsteak, Geb., Kartoffeln, Brechbohnen
Gerost. Kuken, Compot, Salat
Eclairs mit Schlagsahne
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee