Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 83 dishes

Clam Chowder

Fleischbruhe

Ged. Hammelkeule, Bretagner Art

Soubise Kartoffeln

Kalbsfrikassee, Forsterin Art mit Blatterteig

Gerost. Kuken

Geback Kartoffeln

Rindsruckersteaks auf Wunsch

Pflaumen Kompott

Windbeutel mit Schlagsahne

Kaffee

Thee

Frischer Hummer mit Mayonnaise

Kartoffel-Salat

Tomaten-Salat

Spargel-Salat

Radieschen

Tafel-Sellerie

Geraucherter Lachs

Geraucherter Aal

Geraucherter Stor

Aprikosen Kompott

Aal in Gallert

Delicatess Haringe

Sardinen

Anchovies

Kaviar

Mettwurst

Rotwurst

Rostbraten

Kapaunbraten

Sulze

Salz-Cornedbeef

Rinderzunge

Cornedbeef

Nagelholz

Gekochter Yorkshire Schinken

Geraucherter westfalischer Schinken

Edamer-kase

Chester-Kase

Gorgonzola-Kase

Clam Chowder

Beefbroth

Stewed leg of mutton a la bretonne

Potatoes a la Soubise

Fricassee of veal a la forestiere with fleurons

Broiled Chicken

Baked Potatoes

Sirloinsteaks to order

Stewed prunes

Stewed Apricots

Choux a la Chantilly

Coffee

Tea

Fresh lobster with mayonnaise

Potato-Salat

Tomato-Salat

Asparagus-Salat

Table-celery

Radishes

Smoked Salmon

Smoked eel

Smoked Sturgeon

Eel in Jelly

Pickled Herrings

Sardines

Anchovies

Caviar

Sablath-sausage

Liver Sausage

Black-sausage

Roastbeef

Roast capon

Brawn

Salted-corned beef

Beef-tongue

Cornedbeef

Smoked beef

Boiled Yorkshire ham

Smoked Westphalian ham

Edam-Cheese

Chester-Cheese

Gorgonzola-cheese