Norddeutscher Lloyd Bremen
Pages
Dishes
| Clam Chowder | |
| Fleischbruhe | |
| Ged. Hammelkeule, Bretagner Art | |
| Soubise Kartoffeln | |
| Kalbsfrikassee, Forsterin Art mit Blatterteig | |
| Gerost. Kuken | |
| Geback Kartoffeln | |
| Rindsruckersteaks auf Wunsch | |
| Pflaumen Kompott | |
| Windbeutel mit Schlagsahne | |
| Kaffee | |
| Thee | |
| Frischer Hummer mit Mayonnaise | |
| Kartoffel-Salat | |
| Tomaten-Salat | |
| Spargel-Salat | |
| Radieschen | |
| Tafel-Sellerie | |
| Geraucherter Lachs | |
| Geraucherter Aal | |
| Geraucherter Stor | |
| Aprikosen Kompott | |
| Aal in Gallert | |
| Delicatess Haringe | |
| Sardinen | |
| Anchovies | |
| Kaviar | |
| Mettwurst | |
| Rotwurst | |
| Rostbraten | |
| Kapaunbraten | |
| Sulze | |
| Salz-Cornedbeef | |
| Rinderzunge | |
| Cornedbeef | |
| Nagelholz | |
| Gekochter Yorkshire Schinken | |
| Geraucherter westfalischer Schinken | |
| Edamer-kase | |
| Chester-Kase | |
| Gorgonzola-Kase | |
| Clam Chowder | |
| Beefbroth | |
| Stewed leg of mutton a la bretonne | |
| Potatoes a la Soubise | |
| Fricassee of veal a la forestiere with fleurons | |
| Broiled Chicken | |
| Baked Potatoes | |
| Sirloinsteaks to order | |
| Stewed prunes | |
| Stewed Apricots | |
| Choux a la Chantilly | |
| Coffee | |
| Tea | |
| Fresh lobster with mayonnaise | |
| Potato-Salat | |
| Tomato-Salat | |
| Asparagus-Salat | |
| Table-celery | |
| Radishes | |
| Smoked Salmon | |
| Smoked eel | |
| Smoked Sturgeon | |
| Eel in Jelly | |
| Pickled Herrings | |
| Sardines | |
| Anchovies | |
| Caviar | |
| Sablath-sausage | |
| Liver Sausage | |
| Black-sausage | |
| Roastbeef | |
| Roast capon | |
| Brawn | |
| Salted-corned beef | |
| Beef-tongue | |
| Cornedbeef | |
| Smoked beef | |
| Boiled Yorkshire ham | |
| Smoked Westphalian ham | |
| Edam-Cheese | |
| Chester-Cheese | |
| Gorgonzola-cheese |