John Wanamaker (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Chicken salad$0.70

Lobster salad$1.00

Tomato stuffed with Chicken Salad$0.40

Tomato stuffed with Celery and Nuts$0.40

Club$0.35

Chicken$0.25

Ham$0.15

Tongue$0.15

Swiss cheese$0.10

Caviar$0.30

Chicken Salad Sandwich$0.35

Sardine$0.25

Charlotte Russe$0.15

Champagne wafers$0.10

Raisin cake$0.10

Macaroons$0.15

Pound cake$0.10

Lady fingers$0.15

Whipped Cream Puff$0.10

Old-fashioned Ginger Bread$0.10

Lemon Snaps$0.10

Lady Cake$0.10

Japanese Tart$0.10

Cinnamon Bun$0.10

Fancy Assorted Cakes$0.20

Vanilla ice cream$0.15

Chocolate Ice Cream$0.15

bisque ice cream$0.20

Frozen Cherries au Maraschino$0.15

Orange ice$0.15

Tutti frutti$0.20

Frozen Pineapple$0.15

Coffee$0.10 – $0.20

Tea$0.10 – $0.20

Chocolate$0.15 – $0.25

Cocoa$0.15 – $0.25

Milk, glass$0.10

Cream$0.20

Sponge Cake$0.10