Broadway Central Hotel
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Dishes
| BLUE POINTS | |
| Clam cocktail | |
| Consomme Creole | |
| Hot or Cold Bouillon | |
| Chicken giblet | |
| Radishes | |
| Sweet mixed pickles | |
| Queen olives | |
| Baked Smoked Haddock au naturel | |
| SLICED CUCUMBERS | |
| Pommes Hollandaise | |
| Smoked Beef Tongue with new spinach | |
| Pork Tenderloin, mashed potatoes and fried apples | |
| Chicken Livers en Brochette with Bacon | |
| Macaroni a l'Allemande | |
| Cutlets of sweetbread with green peas | |
| Cream Fritters, sauce vanille | |
| Ribs of Prime Beef, dish gravy | |
| Stuffed Long Island duckling, apple sauce | |
| Leg of veal au jus | |
| Celery Salad | |
| Lettuce and Tomato Salad | |
| Chicken salad | |
| Waldorf Salad | |
| Bermuda potatoes | |
| Mashed potatoes | |
| Sweet Potatoes | |
| Boiled rice | |
| Brussels Sprouts | |
| Wax Beans | |
| Milk Sherbert | |
| New Spinach | |
| Fried Egg Plant | |
| Devonshire Pudding | |
| Apple Pie | |
| Prune Pie | |
| Orange Whips | |
| Assorted cakes | |
| Strawberry or Vanilla Ice Cream | |
| Assorted Fruit | |
| Mixed Nuts and Raisins | |
| Neufchatel or American Dairy Cheese | |
| Boston crackers | |
| Bent's Water Crackers | |
| Hot Tea Biscuits | |
| Coffee | |
| Milk | |
| Tea | |
| Buttermilk | |
| We make a Specialty of Sunday Evening Dinners, from 5:30 t0 8 o'clock, giving particular attention to Families and Parties. Price (including Wine) 75c each Person. | |
| Dinner- from 5:30 to 8 P.M. |