The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fellow Members Of The Philadelphia Bar

Boldt's Rooms, Bullitt Building, [Philadelphia, PA] · May 15, 1891

On this menu 23 dishes

Cherry Stone Clams
Sauternes
Sherry
Bordeaux
CHAMPAGNE
Cognac
Consomme Printanier
Crabes Molles Sauce Tartare
Ris de Veau d'Israeli
Agneau de Printemps Sauce Menthe
Pommes Nouvelles a la Maitre d'Hotel
PETITS POIS FRAIS
Sorbet a la Brewster Ecoliers
Pluviers Rotis Sur Canapes au Cresson
Asperges en Branche Froides
Fromage
Glaces Variees Moliere
Fraises
Gateaux Assortis
Fruits
Cafe noir
Cigarettes
Cigares