The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stokeonion Association

Hotel Colombo, 149 Bleecker Street [NY] · January 20, 1900

On this menu 12 dishes

Relishes a la Arrigoni
Consomme Pates d'Italie a la Campo
Escoloppes of beef a la Vanni
GREEN PEAS
Spaghetti a la Stokeonion
Philadelphia Capon a la Bricca
SALAD IN SEASON
Assorted fruits
Cheese
Coffee
Cognac
Tirelli Wine