Cabaret Du Chat Noir
Pages
Dishes
Page 2
| Filet Mignon a la Cheron (2) | $0.70 |
| English Mutton Chops au cresson | $0.40 |
| Chicken a la Casserole | $0.80 |
| Veal Chop en Papillotte | $0.45 |
| Omelet with Asparagus Tips | $0.35 |
| Cucumber salad | $0.35 |
| Green Turtle Soup | $0.30 – $0.50 |
| Sardines | $0.30 |
| Olives | $0.15 |
| Broiled squab with peas | |
| Roast Squab | |
| Emince of Turkey, Blanchard | |
| Beef en Daube | |
| Mountain Oyster, Poulette | |
| Neufchatel cheese with cream | $0.25 |
| Consomme Vermicelli | $0.15 – $0.25 |
| Oxtail a l'Anglaise Soup | $0.20 – $0.30 |
| Eggs, de Lesseps | |
| Sea bass, Meuniere | $0.40 |
| Broiled Herring, Mustard Sauce | $0.30 |
| Lobster Cutlet, Victoria | $0.40 |
| Evans Hudson Ale on Draught | $0.30 – $0.50 |
| Lobster a l'Americaine | $0.75 |
| Lobster Newburg | $0.65 |
| 1/2 Lobster mayonnaise | $0.30 |
| Lobster Mayonnaise | $0.50 |
| Deviled lobster | $0.65 |
| Frogs' Legs | $0.40 |
| Scallops | $0.40 |
| Bluefish | $0.40 |
| Sole fried | $0.40 |
| Consomme | $0.25 |
| Consomme with poached egg | $0.30 |
| Consomme Printanier | $0.30 |
| Cup of Consomme | $0.15 |
| Onion soup with cheese | $0.30 |
| Sole au gratin | $0.60 |
| Tomato Soup | $0.30 |
| White bait | $0.65 |
| Petites Marmites soup | $0.30 |
| Omelet, plain | $0.25 |
| Omelet, with fines herbes | $0.30 |
| Omelet, with Ham | $0.35 |
| Omelet, with cheese | $0.30 |
| Omelet, with Kidneys | $0.40 |
| Omelet, with Mushrooms | $0.40 |
| Omelet, with Tomatoes | $0.35 |
| Omelet, with oysters | $0.40 |
| Omelet a l'Espagnole | $0.40 |
| Eggs a la Chat Noir | $0.30 |
| Eggs boiled | $0.20 |
| Eggs Fried | $0.25 |
| Ham and eggs | $0.35 |
| Eggs brouilles plain | $0.30 |
| Eggs with truffles | $0.60 |
| Eggs with fines herbes | $0.35 |
| Eggs Poached on Toast | $0.35 |
| Eggs au Beurre Noir | $0.30 |
| Eggs sur le Plat | $0.25 |
| Eggs a la tripe | $0.35 |
| Eggs and Bacon | $0.35 |
| Broiled Ham | $0.35 |
| Broiled Bacon | $0.30 |
| Saucisson | $0.15 |
| SALTED ALMONDS | $0.25 |
| Pickles | $0.15 |
| Anchovy Salad | $0.40 |
| Anchovy Salad | $0.40 |
| Caviar | $0.40 |
| Oysters | $0.25 |
| Clams | $0.25 |
| Radishes | $0.15 |
| Celery | $0.25 |
| Anheuser-Busch Beer on draught, Light or Dar | $0.30 – $0.50 |
Page 3
| Small Steak | $0.40 |
| Sirloin Steak | $0.60 |
| Sirloin Steak with Mushrooms | $0.80 |
| Potatoes, Fried | $0.15 |
| Potatoes sautees | $0.15 |
| Potatoes Lyonnaise | $0.20 |
| POTATOES MAITRE D'HOTEL | $0.20 |
| Potatoes Paille | $0.20 |
| Potatoes, hash, brown baked | $0.25 |
| Potatoes bearnaise | $0.25 |
| Sirloin steak sauce bordelaise | $0.70 |
| Sirloin Steak a la Casserole | $0.75 |
| Sirloin steak Bercy | $0.75 |
| Sirloin steak a la Chat Noir | $1.00 |
| Chocolate with Bread and Butter | $0.25 |
| Tea with Bread and Butter | $0.25 |
| Sirloin Steak Bearnaise | $0.70 |
| Cocoa | $0.25 |
| Double Sirloin | $1.00 |
| Porterhouse Steak | $1.25 |
| Double porterhouse steak | $2.25 |
| 1 Chicken broiled | $1.25 |
| 1/2 Chicken Broiled | $0.65 |
| Spring Chicken a la Casserole | $1.25 |
| Chicken saute a la Chat Noir | $2.00 |
| Tournedos, for each person | $0.40 |
| Tournedos Chat Noir, for each person | $0.60 |
| Demi-tasse | $0.10 |
| Tenderloin Steak | $0.60 |
| Coffee, cup | $0.15 |
| Tenderloin Steak with Mushrooms | $0.80 |
| Coffee with Bread and Butter | $0.25 |
| Tenderloin steak a la Bearnaise | $0.80 |
| Tenderloin Steak Sauce Bordelaise | $0.80 |
| Vanilla ice cream | $0.35 |
| Tenderloin Steak a la Casserole | $0.80 |
| Tenderloin Steak a la Chat Noir | $1.00 |
| Neapolitan ice cream | $0.25 |
| Chateaubriand (double tenderloin) | $1.00 |
| Grapes | $0.25 |
| Chateaubriand a la Chat Noir | $1.75 |
| 1 Mutton Chop | $0.25 |
| Pears | $0.30 |
| 2 Mutton Chops | $0.40 |
| Assorted fruits | $0.40 |
| Lamb Chops (3 pieces) | $0.60 |
| Veal Chop | $0.40 |
| MIXED NUTS | $0.25 |
| Broiled Squab | |
| Oranges | $0.20 |
| Squab on cocote | |
| Tripes sautees a la Lyonnaise | $0.30 |
| Confitures Bar-le-Duc | $0.40 |
| Pig's Feet Broiled | $0.30 |
| Sausages, tomato sauce | $0.30 |
| Beef Tongue, sauce piquante | $0.40 |
| Omelet Confitures | $0.40 |
| Brochette of chicken livers | $0.50 |
| Beef Saute Lyonnaise | $0.35 |
| Choucroute de Strasbourg garnie | $0.50 |
| Calf's Liver Saute | $0.40 |
| Calf's head vinaigrette | $0.40 |
| Brains au Beurre noir | $0.30 |
| Sheep's Feet a la poulette | $0.50 |
| Andouillettes with saute potatoes | $0.50 |
| Kidneys a l'Eldorado | $0.35 |
| Kidneys Sautes with Mushrooms | $0.45 |
| Rum Omelet | $0.40 |
| Kidneys en Brochette | $0.40 |
| Welshrarebit | $0.30 |
| Omelet Soufflee | $0.75 |
| Golden buck | $0.35 |
| Yorkshire Buck | $0.40 |
| Partridge | |
| Grouse | |
| Plover | |
| Woodcock | |
| Snipe | |
| Quail | |
| Ruddy Duck | |
| Red Head Duck | |
| Canvas Back Duck | |
| Cold Ham | $0.35 |
| Cold roast beef | $0.50 |
| Cold Chicken | $1.20 |
| 1/2 Cold Chicken | $0.60 |
| Cold Ham sandwich | $0.15 |
| Cold Beef Sandwich | $0.15 |
| Cold Tongue sandwich | $0.15 |
| Cold Chicken sandwich | $0.20 |
| Cold Leg of Mutton | $0.40 |
| Cold veal | $0.45 |
| Cold tongue | $0.35 |
| Pate de Foie Gras | $0.25 – $0.50 |
| Terrine de foie gras | $1.00 – $1.50 |
| Spinach | $0.30 |
| French peas | $0.25 |
| Asparagus Vinaigrette | |
| Cauliflower saute | |
| Cepes Bordelaise | $0.50 |
| Artichoke, sauce blanche | |
| Asperges francaises | $1.50 |
| String Beans | $0.25 |
| Sorrel | $0.25 |
| Macaroni au gratin | $0.30 |
| Macaroni a la Napolitaine | $0.30 |
| Macaroni à l'Italienne | $0.30 |
| Spaghetti a l'Italienne | $0.30 |
| Tomato Saute | $0.30 |
| Romaine Salad | $0.35 |
| Lettuce Salad | $0.25 |
| Salad au Chat Noir | $0.40 |
| Chiffonnade salad | $0.50 |
| Watercress Salad | $0.25 |
| Tomato Salad | $0.30 |
| Escarole Salad | $0.25 |
| Salade de Legumes | $0.40 |
| Chicory Salad | $0.30 |
| Celery salad, french dress, mayon | |
| Chicken salad | $0.60 |
| Lobster salad | $0.60 |
| Salade Russe | $0.75 |
| Cucumber salad | |
| Gruyere | $0.20 |
| Gorgonzola | $0.20 |
| Brie | $0.15 |
| Pont l'Eveque | $0.20 |
| Camembert | $0.20 |
| La Trappe Cheese | $0.20 |
Page 4
| Specialty--Pousse Cafe au Chat Noir | $0.20 |
| Cocktails | $0.15 |
| Cafe frappe au kirsch | $0.25 |
| Cafe frappe au Cognac | $0.25 |
| Creme Yvette, Vanille, Menthe, Cacao | |
| Grand Marnier Curacao | $0.20 |
| Brandy Flip | $0.25 |
| WHISKEY | $0.15 |
| Branded Whiskey | $0.20 |
| Mixed Liquors and frappe drinks | $0.20 |
| St. Croix Rum | $0.15 |
| Cognac | $0.15 |
| Cognac * * * | $0.25 |
| Grande Fine Champagne, 1840 | $0.40 |
| Kirschwasser | $0.10 |
| Kirschwasser, Imported | $0.15 |
| Port Wine | $0.15 |
| Sherry Wine | $0.15 |
| Cherry Brandy | $0.15 |
| Vermouth, Noilly Prat | $0.15 |
| Vermouth, Martini Sola | $0.15 |
| Curacao, Green | $0.15 |
| Curacao, Orange | $0.15 |
| Absinthe Pernod | $0.15 |
| Anisette | $0.15 |
| Cassis Rouviere | $0.15 |
| Benedictine | $0.20 |
| Chartreuse, Yellow | $0.20 |
| Chartreuse, green | $0.20 |
| Maraschino | $0.20 |
| Grenadine | $0.15 |
| Kummel | $0.20 |
| La Prunelle au Cognac | $0.20 |
| Eagle Brand Cordials | $0.15 |
| Bear Lithia, (Sparkling Virginia mineral water) | $0.25 – $0.40 |
| Cotes de Bourg, Quarts | $0.35 – $6.00 |
| Grand Cru Bouliac | $0.45 – $8.50 |
| St. Julien, Superieur | $0.55 – $10.00 |
| St. Emilion, Superieur | $0.55 – $10.00 |
| Medoc, Extra | $0.55 – $7.50 |
| St. Estephe | $0.65 – $10.00 |
| Pontet Canet | $1.10 – $14.00 |
| Chateau Margaux | $1.25 – $17.00 |
| Chateau Leoville | $1.30 – $18.50 |
| Chateau Mouton Rothchild, '89 | $1.75 – $3.00 |
| Chateau d'Arsac Salzet, '93 | $0.85 – $1.60 |
| Chateau d'Arsac '93 | $1.10 – $2.00 |
| De Gattieres Special Reserve | $2.00 – $3.75 |
| Theophile Roederer, Red Label | $2.00 – $3.75 |
| Ruinart Vin Brut | $2.00 – $3.75 |
| Bouche Vin Brut | $2.00 – $3.50 |
| G. H. Mumm | $2.00 – $3.75 |
| Veuve Clicquot, Yellow Label | $2.00 – $3.75 |
| Piper Heidsieck | $2.00 – $3.75 |
| Pommery Sec | $2.00 – $3.75 |
| De Lossy-Holden, select cuvee, '92 | $2.00 – $3.75 |
| Duc de Montebello | $2.00 – $3.50 |
| Moet & Chandon, White Seal | $2.00 – $3.50 |
| Duminy Brut | $2.00 – $4.00 |
| Irroy Brut | $2.00 – $3.75 |
| Gold Seal, Chat Noir | $1.00 – $2.00 |
| Sparkling Burgundy Ultra Sec | $3.50 |
| Table Claret | $0.20 – $3.50 |
| Medoc | $0.25 – $5.75 |
| St. Julien | $0.30 – $6.00 |
| Barsac | $0.45 – $0.80 |
| Graves, Cerons | $0.65 – $10.00 |
| Sauternes | $0.65 – $10.00 |
| Haut Sauternes | $0.85 – $14.00 |
| Table, Ordinaire | $0.20 – $3.75 |
| Graves | $0.25 – $6.00 |
| Sauternes | $0.30 – $6.50 |
| Apollinaris | $0.25 – $0.40 |
| Macon | $0.60 – $10.50 |
| Beaujolais | $0.70 – $11.00 |
| Pommard | $1.10 – $15.25 |
| Volnay | $1.35 – $16.50 |
| Chambertin | $1.75 – $24.50 |
| Clos Vougeot | $2.25 – $4.00 |
| Beaune | $0.25 – $5.50 |
| Macon | $0.35 – $6.00 |
| Beaujolais | $0.40 – $6.50 |
| Pommard | $0.45 – $9.50 |
| Chablis | $0.65 – $12.50 |
| Chablis Superieur | $1.10 – $16.50 |
| Chablis | $0.50 – $10.50 |
| Zeltinger | $0.55 – $11.00 |
| Niersteiner | $0.60 – $11.00 |
| Rudesheimer | $0.80 – $13.00 |
| Liebfraumilch '89 | $0.95 – $1.80 |
| Johannisberg Clauss '86 | $1.60 – $3.00 |
| Amontillado Sherry | $0.85 – $1.60 |
| Porto | $0.85 – $1.60 |
| Madeira | $1.10 – $2.00 |
| Chianti Vecchio | $0.60 – $1.10 |
| 1.00 extra for Pints in Cases of 24 | |
| Vichy, Imported | $0.25 – $0.40 |
| White Rock and Rossbach | $0.20 – $0.40 |
| Seltzer, Vichy, Carbonic syphon | $0.25 |
| Ginger Ale Imported | $0.25 |
| Pale Ale | $0.25 |
| Bass Ale | $0.25 |
| Guinness Stout | $0.25 |
| St. Louis (Anheuser-Busch) | $0.20 |
| Pilsener | $0.20 |
| Wurzburger Hof brau | $0.20 |
| Rochester | $0.15 |
| Milwaukee | $0.15 |
| New York G. Ehret's | $0.15 |