The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

Colon, Panama · November 16, 1906

On this menu 17 dishes

HAMBURG STEAK, ONION GRAVY
Potatoes
BREAD
Butter
Coffee
Roast Pork, Brown Gravy
Apple Sauce
Potatoes
rice pudding
BREAD
Coffee
FRANKFURT SAUSAGES
Sauer Krout
Jelly
BREAD
Butter
Tea