The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Epiphany Brotherhood

May 17, 1898

On this menu 22 dishes

Julienne Soup
BREAD STICKS
Lobster Cutlets and French Peas
Chicken patties
Filet de Beuf
Mushroom Sauce
Potatoes a la duchesse
Rolls
Lobster salad
Chicken salad
FANCY CREAMS
Neapolitan
Macaroons
Bisque Glace
Lady fingers
Frosted Cakes
Strawberries
Coffee
French string beans
Pickles
Radishes
Olives