The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jacob Knoop Sohne Weinstuben

Berlin, Germany · October 27, 1899

On this menu 12 dishes

Bouillon
Hühnersuppe
Scholle in Butter
Schoten und Carotten mit Omelette ud Schnitzel
Hammelrücken
Salat
compot
Käse
Obst
CAFE
Mocca
Apfelbeignets