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Chicago Beach Hotel

Date
1893-07-14
Restaurant
CHICAGO BEACH HOTEL
Place
[CHICAGO IL?]
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; 4.5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Sportsman's Soup
CLAM BROTH
Radishes
Anchovy
Olives
Halibut, a l'Espagnole
Cucumbers
Pommes Persillade
Beef Braise, Parisienne
Young Duck Saute, Navarese
Spaghetti, a la Cream
Lima beans
Sweet corn
Cabbage
Roast ribs of prime beef
Boiled potatoes
Mashed potatoes
Dressed Lettuce
TOMATOES MAYONNAISE
Cold Ham
Mutton
Corned beef
Tongue
Sardines
Chicken salad
PINEAPPLE ICE CREAM
Huckleberry Pie
Assorted cakes
Raspberries
Strawberries
Plums
Roquefort
Edam
Neufchatel
Dairy Cheese
Crackers
Coffee
Buttermilk
Hygeia Water Used on Tables

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.