The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chicago Beach Hotel

July 14, 1893

On this menu 39 dishes

Sportsman's Soup
CLAM BROTH
Radishes
Anchovy
Olives
Halibut, a l'Espagnole
Cucumbers
Pommes Persillade
Beef Braise, Parisienne
Young Duck Saute, Navarese
Spaghetti, a la Cream
Lima beans
Sweet corn
Cabbage
Roast ribs of prime beef
Boiled potatoes
Mashed potatoes
Dressed Lettuce
TOMATOES MAYONNAISE
Cold Ham
Mutton
Corned beef
Tongue
Sardines
Chicken salad
PINEAPPLE ICE CREAM
Huckleberry Pie
Assorted cakes
Raspberries
Strawberries
Plums
Roquefort
Edam
Neufchatel
Dairy Cheese
Crackers
Coffee
Buttermilk
Hygeia Water Used on Tables