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Norddeutscher Lloyd Bremen

SCHNELLDAMPFER "HOHENZOLLERN"

Date
1901-04-02
Restaurant
Norddeutscher Lloyd Bremen
Place
SCHNELLDAMPFER "HOHENZOLLERN"
Venue
COMMERCIAL
Event
FRUHSTUCK
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Apfelsinen
Apfel
Pompelmuse
Hafergrutze
Maisgriess
Reiskuchen
Geback Weissfisch, Remoladen-Sauce
Geraucherte Makrele
Beefsteak gerostet & gebraten
Filet saute, Sardellenbutter
Hammelkoteletten, Capri Art
Kalbskoteletten mit Rahmsauce
Fricadellen mit Bratensaft
Frankfurter Wurst, Meerrettig
Schinken
Speck
Gekochte & gebratene Kartoffeln
Herzogin Kartoffeln
Eier, Gartner Art
Ruhreier, turkische Art
Eierkuchen, Konigin Art
Deutscher Pfannkuchen
Nagelholz
Schnecken
Zwiebacke
Marmelade
Gelee
Ingwer
Kaffee
Thee
Chokolade
Cacao
Frische Milch
Sahne
Brodchen
Oranges
Oranges
Apples
Grape-fruit
Oatmeal
Hominy
Rice Cakes
Baked white fish, Sauce remoulade
Rostbraten
Smoked mackerel
Beefsteak broiled & fried
Fillet saute, Sardell-butter
Mutton-chops a la Capri
Mutton-chops
Veal-cutlet with cream sauce
Meatballs au jus
Francfort sausage, horse-radish
Ham
bacon
Boiled & Fried Potatoes
Potatoes a la duchesse
Eggs a la jardinere
Scrambled Eggs a la Turque
Omelet a la reine
German Pancake
Smoked beef
Roastbeef
Vienna Rolls
Rusks
Rolls
Marmalade
Jelly
Ginger
Coffee
Tea
Chocolate
Cocoa
Fresh milk
Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.