The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria Hotel

New York, NY · January 27, 1900

On this menu 18 dishes

Buffet Russe
Huitres
Potage Jenny Lind
Mousse de Homard, Sauce de Crabes d'Huitres
Paniers de Ris-de-Veau, a la Princesse
BARONESSE D'AGNEAU, CASTELLAR
SORBET BOTANIQUE
Pluviers Rotis
Glaces de Fantaisie
Petits fours
Fruits
CAFE
Roderer Brut
Apollinaris
SALADE DE SAISON
Haricots verts nouveaux
Pommes Laurette
Tomates farcis aux concombres