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S.O.T.Q. Bowling Club

MANHATTAN HOTEL,NY

Date
1899-06-03
Restaurant
S.O.T.Q. BOWLING CLUB
Place
MANHATTAN HOTEL,NY
Venue
SOC;
Event
20TH ANNUAL DINNER
Occasion
ANNUAL
Physical description
FOLDER; ILLUS; 4.5 X 7.;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Clear Mock Turtle
Cafe noir
Radishes
Almonds
Olives
Amontillado
Cucumbers
Crackers
Fruit
Cheese
Assorted cakes
Nesselrode Pudding
Salade Panachee
Manhattan Special
Roast Squab on Toast
New peas
Brook Trout, Saute Meuniere
Potatoes Persillade
Haut Sauternes
Kirsch punch
Liqueurs
Sweetbreads, Braise
St Julien
Sweet potatoes browned
New Asparagus Tips
Tenderloin of Beef, Montebello

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.