The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.O.T.Q. Bowling Club

Manhattan Hotel, NY · June 3, 1899

On this menu 27 dishes

Little Neck clams
Clear Mock Turtle
Cafe noir
Radishes
Almonds
Olives
Amontillado
Cucumbers
Crackers
Fruit
Cheese
Assorted cakes
Nesselrode Pudding
Salade Panachee
Manhattan Special
Roast Squab on Toast
New peas
Brook Trout, Saute Meuniere
Potatoes Persillade
Haut Sauternes
Kirsch punch
Liqueurs
Sweetbreads, Braise
St Julien
Sweet potatoes browned
New Asparagus Tips
Tenderloin of Beef, Montebello