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Cunard Line

R.M.S. "CAMPANIA"

Date
1900-02-16
Restaurant
CUNARD LINE
Place
R.M.S. "CAMPANIA"
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Clam Chowder
Beef tea
Chicken broth
MAYONNAISE FRESH LOBSTER
Potted Shrimps
Cold salmon - sauce tarter
BORDEAUX SARDINES
Sandwiches to order
rabbit and ham pie
Macaroni and Cheese
Escolloped Oysters
Lamb stew London style
Baked Potatoes
Mashed potatoes
Lyonnaise Potatoes
Cold Capon
Cold Mutton
Cold Boar's head
Pickled lamb's tongue
Corned Pressed Beef
Cold turkey
Cold roast beef
Cumberland ham
Rolled Ox Tongue
Game Pie
Head Cheese
cold pheasant
Celery Salad
Lettuce and Sliced Tomatoes - French Dressing
Compote of rhubarb and custard
FANCY PASTRY
Cold galantine of veal
Semolina Pudding
Pineapple Fritters
Cream Cheese
Gorgonzola
Wiltshire Cheese
Cheshire Cheese
Stilton
Oranges
Nuts Assorted
Bananas
Apples
French Plums
Ice Cream and Croutons
Tea
Coffee

Page 2

Brandy, Very Old
Whiskies - Irish
Whiskies - Scotch
Whiskies - American Rye, Park & Tilfords Y.P.M.
Whiskies - Canadian Club, Wlaker's
Gin: Hollands
Gin: Old Tom
RUM
Ale
Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer
Apollinaris
Johannis
Johannis Lithia Waters
Congress Water
Cigars - Havana, No. 1
Cigars - Havana, No. 2
Cigars - Manilla
Cigarettes - American
Cigarettes - Egyptian
Tobacco - Cavendish, Light
Tobacco - Cavendish, Dark
Tobacco - Cut
Apenia Water (medicinal)
Chartreuse
Maraschino
Benedictine
Vermouth
Creme de Menthe
Burgundy - nuits
Sherries - Pale Dry
Sherries - Golden
PORT
Moselle - Sparkling
Moselle - Still
Hocks - Sparkling
Hocks - Still
Clarets - Fine Vintage
Clarets - Good Bordeaux
Clarets - Light
Champagne: Heidsieck & Co., Dry Monopole
Champagne: G. H. Mumm & Co., Extra Dry
Champagne: Perrier, Jouet & Co., Ex. Dry Special
Champagne: George Goulet Extra Brut
Champagne: George Goulet Extra Dry
Champagne: Clicquot, Dry
Champagne: Pommery & Greno, Extra Sec
Champagne: Pommery & Greno, Sec
Brandy

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.