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Norddeutscher Lloyd Bremen

SS BARBAROSSA

Date
1901-04-13
Restaurant
Norddeutscher Lloyd Bremen
Place
SS BARBAROSSA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Suppe nach Faubonne
Rinderschwanzstuck mit Carotten
Kuken, Jager Art
Gebackene Kartofflen
Apfelmus
Creme nach Dubois
Kaffee
Beefsteak
Kartoffelpuffer
Kronsbeeren
Schinken gerauchert
Schinken gekocht
Leberwurst
Mettwurst
Rauchfleisch
Roastbeef
Sulze
Zunge
Cornedbeef
Geraucherter Lachs
Sprotten
Anchovis
Sardellen
Aalin Gallert
Kartoffel-Salat
Tomaten-Salat
Kohl-Salat
Spargel-Salat
Lachs-Salat
Granat-Salat
Zungen-Salat
Senfgurken
Piccalilly
Radieschen
Gorgonzola-Kase
Kronen-Kase
Edamer-kase
Potage Faubonne
Round of beef a la nivernaise
Chicken a la Chasseur
Baked Potatoes
Mashed Apples
Cream a la Dubois
Coffee
Beefsteak
Potato pancakes
Cranberries
Smoked Ham
Boiled Ham
Liver Sausage
Sablath sausage
Smoked beef
Roastbeef
Brawn
Beef-tongue
Corned beef
Smoked Salmon
Sprats
Anchovies
Sardelles
Eel in Jelly
Potato-Salad
Tomato-salad
Cabbage-salad
Asparagus-Salad
Salmon-salad
Shrimp-salad
Tongue-Salad
Mustard cucumbers
Piccalilly
Radishes
Gorgonzola-cheese
Crown-Cheese
Dutch-cheese
Consomme
Salate
SALADS
Kase
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.