The Menu Museum
DecadesRestaurantsDishesRandom menu

Collins Restaurant

NY

Date
1906-10-30
Restaurant
COLLINS RESTAURANT
Place
NY
Venue
COMMERCIAL
Event
A LA CARTE DINNER MENU
Occasion
DAILY
Physical description
FOLDER;COL;7X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Chicken Soup$0.10
Tomato Soup$0.10
Vegetable Soup$0.10
Clam Chowder$0.10
Hamburger Roast Onion Sauce$0.15
Chicken Croquettes Cream Sauce$0.15
Short Ribs of Beef & Brown Potatoes$0.15
Tenderloin Cutlets Tomato Sauce$0.15
Lamb Stew$0.15
Lamb Stew [with] Sliced Tomatoes$0.25
Pork Tenderloin Breaded$0.20
Country Sausages, Mashed Potatoes$0.15
Irish Corned Beef & Cabbage$0.15
Spare Ribs and Sauerkraut$0.15
Pot Roast of Beef$0.15
Pot Roast of Beef [with] Apple Sauce$0.20
Ham Knuckles and Cabbage$0.15
Prime rib roast beef$0.20
Prime Rib Roast Beef [with] Sliced Tomatoes$0.25
Leg of Lamb$0.20
Leg of Lamb with Green Peas$0.25
Loin of Pork$0.15
Loin of Pork [with] Apple Sauce$0.20
Sirloin of Beef Tomato Sauce$0.25
Roast Leg Canada Mutton$0.20
Fried chicken ala Maryland$0.30
Roast Chicken Apple Sauce$0.30
Chicken Fricassee$0.25
Chicken Pot Pie$0.25
Chicken Pot Pie [with] Cauliflower$0.30
Roast beef$0.15
Roast Beef [with] Sliced Tomatoes$0.20
Roast veal$0.15
Roast Veal [with] Apple Sauce$0.20
Oyster or clam fry in box to take home$0.25
Oyster or clam stew in pail$0.25
Half Broiled Spring Chicken on Toast & French Fried Potatoes$0.40
Toast + French Fried Potatoes$0.40

Page 3

Apple Rolly Polly$0.05
rice pudding$0.05
Lettuce Salad$0.10
Sliced Tomatoes$0.10
SLICED CUCUMBERS$0.10
Sliced onions$0.10
COMBINATION SALAD$0.20
Chicken salad$0.30
Lobster salad$0.30
Table Celery$0.10
Potato salad$0.10
indian pudding$0.05
Bananas & Cream$0.10
Apple Sauce$0.05
Stewed prunes$0.05
Baked Apple & Cream$0.05
Charlotte Russe$0.05
Ice cream all flavors$0.10
Pound Cake, Citron$0.05
Raisin Cake, Marble$0.05
Apple Pie$0.05
Pumpkin Pie$0.05
Pineapple Pie$0.05
Peach Pie$0.05
cocoanut pie$0.05
Fresh Milk per glass$0.05
Vegetables
??? oysters-clams
Broil Codfish$0.15
Fresh Sharkfish$0.20
???fish$0.20
? Salmon$0.20
?? Fry?? Stew$0.20
??? Half Shell$0.20
??? Half Shell$0.20
??? Fry Stew$0.20
? Scallops$0.30
? Broiled Lobster$0.75
? Boiled Lobster$0.60
??? Lobster$0.30
Cauliflower Cream Sauce$0.05
Fr? Sweet Potatoes$0.05
? Sweet Potatoes$0.05
Lima beans$0.05
String Beans$0.05
GREEN PEAS$0.05
? Corn$0.05
?Pearl Onions$0.05
Cabbage$0.05
? Tomatoes$0.05
Fried eggplant$0.10
French peas$0.10
Spinach with egg$0.10
Fried onions$0.10
Asparagus on Toast$0.15
Stewed Mushrooms$0.15

Page 4

SLICED PEACHES WITH CREAM$0.10
Sliced Bananas with Cream$0.10
Sliced oranges with cream$0.10
Strawberries and Cream$0.10
Blackberries and Cream$0.10
Huckieberries and cream$0.10
Raspberries and Cream$0.10
Strawberry shortcake and cream$0.10
Ice cream and water ices, all flavors$0.10
Wheat Cakes$0.10
Raison cake$0.05
Pound cake$0.05
Citron cake$0.05
Marble Cake$0.05
Graham bread$0.05
Graham Wafers$0.05
Milk crackers$0.05
Dry or buttered toast$0.10
French Toast$0.15
Water Rolls$0.05
French rolls$0.05
Corn muffins$0.05
French bread$0.05
American bread$0.05
Buttermilk, per glass$0.05
Watermelon$0.10
Cantaloupe$0.10
Sliced pineapple$0.05
Apples$0.05
Apple Sauce$0.05
Baked Apples and Cream$0.05
Stewed prunes$0.05
Apple Pie$0.05
Peach Pie$0.05
Pumpkin Pie$0.05
Pineapple Pie$0.05
Mince Pie$0.05
cocoanut pie$0.05
lemon pie$0.05
Charlotte Russe$0.05
Coffee, per pot$0.10
coffee, per cup$0.05
Chocolate, per cup$0.05
rice pudding$0.05
Tapioca Pudding$0.05
Baked Apple and Cream$0.05
Apple Dumplings, cream sauce$0.05
Bread Pudding$0.05
Apple Fritters$0.10
Banana fritters$0.10
ICE CREAM, ALL FLAVORS$0.10
Iced coffee$0.05
Tea, per pot$0.10
Tea, per cup$0.05
Cocoa, per cup$0.05
Iced tea$0.05
MILK, PER GLASS$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.