The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rhode Island Wheelmen

March 13, 1895

On this menu 14 dishes

Consomme
Salmon and Peas
Roast Turkey with Dressing
Mashed potatoes
Cranberry Sauce
Celery
Lobster salad
Rolls
Butter
Pickles
ASSORTED CAKE
Individual Ice Cream
Sherbet
Coffee