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Falmouth Hotel

PORTLAND, ME

Date
1898-12-25
Restaurant
FALMOUTH HOTEL
Place
PORTLAND, ME
Venue
COMMERCIAL
Event
30TH CHRISTMAS DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
FOLDER; ILLUS; COL; 5.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Oyster Cocktails
Chicken Soup, Colonial
Broiled Halibut, Parsley Butter
Celery
SLICED CUCUMBERS
Griddled Sweet Potatoes
Brussel Sprouts
Olives
Roast Green Goose, Sage and Onion Dressing
Vermont Turkey, cranberry sauce
Sirloin of Beef, Dish Gravy
Boiled potatoes
Mashed potatoes
Boiled Onions
Hubbard Squash
Mashed Turnips
Fried Parsnips
GREEN PEAS
Chicken Pie, Home Style
Sweet Bread Patties
Banana Fritters, Strawberry Flavor
Frozen Egg Nogg
Broiled quail on toast
Currant Jelly
Dressed Lettuce
Saratoga Chips
Lobster salad
New England Plum Pudding
Pumpkin Pie
Washington Pie
Mince Pie
Medford Rum Jelly
Vanilla ice cream
Grandma's Crullers
Molasses Cake
Jelly Tarts
Sugar Cookies
Sponge Cake
Angel Cake
Brides Cake
Oranges
Bananas
Layer Raisins
Apples
MIXED NUTS
AMERICAN CHEESE
Crackers
Coffee
Boiled Capon, Celery Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.