The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Nicholas Society Of Nassau Island

Montauk Club, Brooklyn, NY · December 6, 1892

On this menu 22 dishes

BLUE POINTS
Celery
Salted Hazelnuts
Olives
Chicken Consomme a la Rubens
Sheep's Head
Venitienne
Filet of Beef, Beaumarchais
French peas
Chartreuse potatoes
Punch Imperial
Quails
Hollandsche Salat
Cream Orange and Moppen
Biscuits Glaces, St Nicholas
Holland Macroons
Cheese
Fruit
Coffee
Segars
Schnapps Amsterdam
EENE PIJP TABAK