Holland Society Of New York
Pages
Dishes
Page 2
| Blauwe Landtongsche Oesters | |
| Dikke Soep van Garnalen | |
| Volmaakte Soep in Rubens stijl. | |
| Sauterneswijn | |
| Selderij | |
| Olijven | |
| Radijs | |
| Sereese sek | |
| Lyonsche Worst | |
| Paukenvorm St. Honore | |
| Gestreepte Baars in Villaret stijl | |
| Ossehaas in Médicis stijl | |
| Bourdeauxwijn | |
| Gebakken Kapoen in Maintenon stijl | |
| Land-schildpad, Maryland stijl | |
| Kleine aspics van Zeekreeft, Bagration stijl | |
| Aardappelen Chamounix | |
| Fransche Erwten | |
| Eierplant in de Pan gebakken | |
| Champagnewijn | |
| Perrier Jouët | |
| Irroy Grand Extra Sec | |
| Kanefasrug Eendvogels | |
| Kwartels op Rustbed | |
| Gekruide Selderij-sla | |
| Monte Carlo Podding | |
| Eiland Gelei van Likeur | |
| IJS IN VERSCHILLENDE FIGUREN | |
| Allerhande Koekjes | |
| Hollandsche Prauwel in Zeeschelpvorm | |
| Sorbet Condorcet | |
| Bourgonjewijn | |
| Vruchten en Nagerecht | |
| Fransche Brandewijn van Robin, dertig jaren oud | |
| Koffie | |
| Pijpen en Tabak | |
| LIKEUREN |
Page 5
| Blue Point Oysters | |
| Bisque of Shrimps | |
| Consommé Rubens | |
| Celery | |
| Olives | |
| Radishes | |
| Lyon Sausage | |
| Dutch Herrings | |
| Striped Bass Villaret | |
| Tenderloin of Beef à la Médicis | |
| Braised Capon à la Maintenon | |
| Terrapin Maryland style | |
| Small Aspics of Lobster Bagration | |
| Potatoes Chamounir | |
| Fried Egg Plant | |
| French peas | |
| Canvas=back Duck | |
| Râles de Genêts sur canapé | |
| Celery Mayonnaise | |
| Monte Carlo Pudding | |
| Island Liqueur Jelly | |
| Neapolitan ice cream | |
| Petits fours | |
| Couques hollandaise | |
| Pièces montées | |
| Topaz Sherry | |
| Sauternes 1874 | |
| St. Julien | |
| Perrier-Jouet Special | |
| "Khedivials" Cigarettes | |
| BURGUNDY | |
| Sauternes 1874 | |
| Timbales St. Honoré | |
| Topaz Sherry | |
| Sorbet Condorcet | |
| Irroy Extra Dry | |
| Irroy Extra Dry | |
| Fruit | |
| Dessert | |
| Cigars | |
| Cognac Robin 30 years old | |
| Liqueurs |
Page 7
| Blue Point Oysters | |
| Bisque of Shrimps | |
| Consommé Rubens | |
| Sauternes 1874 | |
| Topaz Sherry | |
| Celery | |
| Olives | |
| Radishes | |
| Lyon Sausage | |
| Dutch Herrings | |
| Timbales St. Honoré | |
| Topaz Sherry | |
| Striped Bass Villaret | |
| Tenderloin of Beef à la Médicis | |
| Braised Capon à la Maintenon | |
| Sauternes 1874 | |
| Terrapin Maryland style | |
| Small Aspics of Lobster Bagration | |
| St. Julien | |
| Perrier-Jouet Special | |
| Potatoes Chamounir | |
| French peas | |
| Fried Egg Plant | |
| Sorbet Condorcet | |
| "Khedivials" Cigarettes | |
| Canvas-Back Duck | |
| Râles de Genêts sur canapé | |
| Celery Mayonnaise | |
| BURGUNDY | |
| Arroy Extra Dry | |
| Monte Carlo Pudding | |
| Island Liqueur Jelly | |
| Neapolitan ice cream | |
| Petits fours | |
| Couques hollandaise | |
| Irroy Extra Dry | |
| Pièces montées | |
| Fruit | |
| Dessert | |
| Coffee | |
| Liqueurs | |
| Cognac Robin 30 years old | |
| Cigars |