The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Holland Society Of New York

Hotel Brunswick, New York, NY · January 27, 1887

On this menu 122 dishes

Blauwe Landtongsche Oesters
Dikke Soep van Garnalen
Volmaakte Soep in Rubens stijl.
Sauterneswijn
Selderij
Olijven
Radijs
Sereese sek
Lyonsche Worst
Paukenvorm St. Honore
Gestreepte Baars in Villaret stijl
Ossehaas in Médicis stijl
Bourdeauxwijn
Gebakken Kapoen in Maintenon stijl
Land-schildpad, Maryland stijl
Kleine aspics van Zeekreeft, Bagration stijl
Aardappelen Chamounix
Fransche Erwten
Eierplant in de Pan gebakken
Champagnewijn
Perrier Jouët
Irroy Grand Extra Sec
Kanefasrug Eendvogels
Kwartels op Rustbed
Gekruide Selderij-sla
Monte Carlo Podding
Eiland Gelei van Likeur
IJS IN VERSCHILLENDE FIGUREN
Allerhande Koekjes
Hollandsche Prauwel in Zeeschelpvorm
Sorbet Condorcet
Bourgonjewijn
Vruchten en Nagerecht
Fransche Brandewijn van Robin, dertig jaren oud
Koffie
Pijpen en Tabak
LIKEUREN
Blue Point Oysters
Bisque of Shrimps
Consommé Rubens
Celery
Olives
Radishes
Lyon Sausage
Dutch Herrings
Striped Bass Villaret
Tenderloin of Beef à la Médicis
Braised Capon à la Maintenon
Terrapin Maryland style
Small Aspics of Lobster Bagration
Potatoes Chamounir
Fried Egg Plant
French peas
Canvas=back Duck
Râles de Genêts sur canapé
Celery Mayonnaise
Monte Carlo Pudding
Island Liqueur Jelly
Neapolitan ice cream
Petits fours
Couques hollandaise
Pièces montées
Topaz Sherry
Sauternes 1874
St. Julien
Perrier-Jouet Special
"Khedivials" Cigarettes
BURGUNDY
Sauternes 1874
Timbales St. Honoré
Topaz Sherry
Sorbet Condorcet
Irroy Extra Dry
Irroy Extra Dry
Fruit
Dessert
Cigars
Cognac Robin 30 years old
Liqueurs
Blue Point Oysters
Bisque of Shrimps
Consommé Rubens
Sauternes 1874
Topaz Sherry
Celery
Olives
Radishes
Lyon Sausage
Dutch Herrings
Timbales St. Honoré
Topaz Sherry
Striped Bass Villaret
Tenderloin of Beef à la Médicis
Braised Capon à la Maintenon
Sauternes 1874
Terrapin Maryland style
Small Aspics of Lobster Bagration
St. Julien
Perrier-Jouet Special
Potatoes Chamounir
French peas
Fried Egg Plant
Sorbet Condorcet
"Khedivials" Cigarettes
Canvas-Back Duck
Râles de Genêts sur canapé
Celery Mayonnaise
BURGUNDY
Arroy Extra Dry
Monte Carlo Pudding
Island Liqueur Jelly
Neapolitan ice cream
Petits fours
Couques hollandaise
Irroy Extra Dry
Pièces montées
Fruit
Dessert
Coffee
Liqueurs
Cognac Robin 30 years old
Cigars