The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chicago Piano And Organ Association

Chicago Athletic Association · January 16, 1908

On this menu 23 dishes

Canape of Caviar
Cotuits C. A. A.
Celery
Salted Nuts
Olives
Baked lobster, Am Style
French fried potatoes
C P and O A Steak with Bacon
Fresh mushrooms on toast
Pickled walnut
Grilled sweet potatoes
Asparagus Vinaigette
Omelette Souffle with Ice Cream
Roquefort
Camembert
toasted crackers
Martini
Haut Sauterne
Pommery Sec
Apricot Brandy
Cigars
Cigarettes
Cafe noir