The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · February 12, 1901

On this menu 16 dishes

Beeftea
Tenderloin Steak, String Beans
Spring-Chicken Vienna Style, Sauce Tomato
Apple-cake
Cold dishes to order
Cheese
Fruit
Coffee
Bouillon
Tenderloinsteak, Turk Erbsen
Wiener Backhuhner, Sauce Tomaten
Apfelschnitte
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee