The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · February 24, 1901

On this menu 48 dishes

Steamed clams
BARLEY SOUP, HAMBURGH STYLE
Radishes
Bouillon en Tasse
Sweet Pickles
FRIED PANFISH, RAVIGOTE SAUCE
Saratoga Chips
Cucumbers
STEWED CHICKEN WITH DUMPLINGS
SCOTCH WOODCOCK ON TOAST
Roast Lamb, Mint Sauce
Mashed potatoes
Boiled Sweet Potatoes
New Carrots in Cream
String Beans
Steamed Rice
Beef
Ham
Sardines
Tongue
Turkey
Pickled Oysters
Lambs' Tongues
Pigs Feet
Baked Beans
Boned capon
Corned beef
Lettuce Salad
Fresh Lobster Salad
Chicken salad
German Coffee Cake
BAKED INDIAN PUDDING, BOSTON STYLE
Apple Pie
Red currant jelly
Gingerbread
Dates
Honey
Stewed prunes
PRESERVED FRUIT
Orange marmalade
Lemon Sherbet
ASSORTED CAKE
toasted crackers
Cocoa
Tea
Coffee
Cheese
Chocolate