The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Of Pennsylvania

Waldorf-astoria, [NY] · January 21, 1899

On this menu 11 dishes

Feuille de laitue aux anchois
Huitres
Bisque d'Ecrevisses
CAFE
Petits fours
Fish House Punch
Glaces de Fantaisie
Fromage Camembert
Salade de Chicoree
Carre d'Agneau de Decembre, Bourgeoise
Ris-de-veau, Eugenie