The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United States Naval Academy Alumni Of Illinois

Auditorium Hotel, [Chicago, IL] · January 1, 1906

On this menu 24 dishes

Caviar en Surprise
BLUE POINTS
CREAM OF CHICKEN, REINE MARGOT
Radishes
Olives
SALTED ALMONDS
Celery
PLANKED WHITEFISH, MAITRE D'HOTEL
Cucumbers
SADDLE OF SOUTHDOWN MUTTON
Cauliflower Du Barry
Sorbet Fleury
Roast Quail, stuffed with Chestnuts
Salade
Souffle Palmyre
Cakes
Cheese
Coffee
Martini Cocktail
Sauterne '93
Chateau La Grange, Calvet & Co
White Rock
Cigars
Cigarettes