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Broadway Central Hotel

NEW YORK, NY

Date
1899-11-26
Restaurant
Broadway Central Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
OTHER (DAILY MENU);
Physical description
BROADSIDE; ILLUS; COL; 5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Points in deep shell
Pickles
Chicken broth with rice
Consomme A BC
Broiled Kingfish, melted butter
Potatoes Julienne
Iced Cucumbers
Gherkins
Smoked Shoulder and spinach
Ribs of Beef, Dish Gravy
Stuffed Chicken, brown sauce
Fried Chicken, Maryland Style
Filet of Beef larded, Bordelaise
Pineapple Fritters, Benedictine sauce
Boiled potatoes
Mashed potatoes
Mashed Squash
fried Sweet Potatoes
Rice
Fried Egg Plant
Spinach
Kidney Beans
Butter Beets
Cold Meats
Home-made Pig's Head Cheese
Boned turkey with jelly
Roast beef
Lamb
Corned beef
Ham
Steamed Spiced Pickled Pig's Feet
Bologna
Smoked Tongue
Pickled lamb's tongue
Cold Slaw
Pickled beets
Chicken mayonnaise
Boston baked beans
Celery Mayonnaise
Watercress with dressing
Potato salad
Pepper Salad
Chicory Salad
Shrimp Mayonnaise
Escarole Salad
Apple Tapioca Pudding with cream
Apple Pie
lemon meringue pie
Assorted cakes
Sunshine Cake
Dark Fruit Cake
Ice cream
Apples
Bananas
Crackers
Cheese
Buttermilk
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.