Broadway Central Hotel (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Blue Points in deep shell

Pickles

Chicken broth with rice

Consomme A BC

Broiled Kingfish, melted butter

Potatoes Julienne

Iced Cucumbers

Gherkins

Smoked Shoulder and spinach

Ribs of Beef, Dish Gravy

Stuffed Chicken, brown sauce

Fried Chicken, Maryland Style

Filet of Beef larded, Bordelaise

Pineapple Fritters, Benedictine sauce

Boiled potatoes

Mashed potatoes

Mashed Squash

fried Sweet Potatoes

Rice

Fried Egg Plant

Spinach

Kidney Beans

Butter Beets

Cold Meats

Home-made Pig's Head Cheese

Boned turkey with jelly

Roast beef

Lamb

Corned beef

Ham

Steamed Spiced Pickled Pig's Feet

Bologna

Smoked Tongue

Pickled lamb's tongue

Cold Slaw

Pickled beets

Chicken mayonnaise

Boston baked beans

Celery Mayonnaise

Watercress with dressing

Potato salad

Pepper Salad

Chicory Salad

Shrimp Mayonnaise

Escarole Salad

Apple Tapioca Pudding with cream

Apple Pie

lemon meringue pie

Assorted cakes

Sunshine Cake

Dark Fruit Cake

Ice cream

Apples

Bananas

Crackers

Cheese

Buttermilk

Coffee