The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Inspection Trip

Birmingham, AL · November 15, 1905

On this menu 25 dishes

COMPORT OF FRUIT
Grape Nuts
Stewed prunes
Force
Coffee
Tea
Milk
Cocoa
Corn muffins
Rolls
Toast
Stewed Oysters
Broiled Pompano
CALF'S LIVER WITH CRISP BACON
Broiled Squab
Apple Sauce
chops
Ham
Sirloin Steak, with Mushrooms
Saute Potatoes
Spanish omelette
Baked Potatoes
Eggs as Ordered
Sausage
WAFFLES WITH MAPLE SYRUP OR HONEY