The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

New Hampshire Club

Young's Hotel · December 8, 1880

On this menu 31 dishes

Oysters on shell
Mock turtle soup
Clam Chowder
Cusk a la Creme au Gratin
Roast Turkey
Roast goose
Boiled Leg of Kentucky Mutton
Roast Red-Head Duck
Oyster Patties
Fried oysters
Croustade of Kidneys
Apple Fritters
Vol au Vent of Venison
Rice croquettes
Chicken salad
Lobster salad
Apple Dumplings
Assorted Pies
Charlotte Russe
Wine Jellies
Ice cream
Sherbet
Apples
Oranges
Grapes
Nuts
Raisins
Figs
Cheese
Olives
Coffee