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New Hampshire Club

YOUNG'S HOTEL

Date
1880-12-08
Restaurant
NEW HAMPSHIRE CLUB
Place
YOUNG'S HOTEL
Event
DINNER
Physical description
BROADSIDE

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters on shell
Mock turtle soup
Clam Chowder
Cusk a la Creme au Gratin
Roast Turkey
Roast goose
Boiled Leg of Kentucky Mutton
Roast Red-Head Duck
Oyster Patties
Fried oysters
Croustade of Kidneys
Apple Fritters
Vol au Vent of Venison
Rice croquettes
Chicken salad
Lobster salad
Apple Dumplings
Assorted Pies
Charlotte Russe
Wine Jellies
Ice cream
Sherbet
Apples
Oranges
Grapes
Nuts
Raisins
Figs
Cheese
Olives
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.